Jackie's Own Pad Thai

Experience the bold, authentic flavors of Thailand with "Jackie's Own Pad Thai," a quick and satisfying take on the beloved classic. This recipe combines tender rice noodles with succulent shrimp, scrambled eggs, and a medley of fresh ingredients like crisp bean sprouts, vibrant green onions, and crunchy roasted peanuts. The homemade sauce—featuring a perfect balance of tangy tamarind, savory fish sauce, and a touch of sweetness from brown sugar—packs every bite with irresistible umami. Ready in just 35 minutes, this dish is ideal for weeknight dinners or casual entertaining. Finish with fresh cilantro, lime wedges, and an optional kick of red chili flakes for a customizable, restaurant-style experience right at home. Perfect for lovers of quick and authentic Thai recipes!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 oz dried rice noodles
• 12 large shrimp (peeled and deveined)
• 2 tbsp vegetable oil
• 2 large eggs
• 3 cloves garlic (minced)
• 1.5 cups bean sprouts
• 4 stalks green onions (sliced into 1-inch pieces)
• 1 cup roasted peanuts (chopped)
• 0.25 cup fresh cilantro (chopped)
• 1 whole lime (cut into wedges)
• 3 tbsp fish sauce
• 1 tbsp tamarind paste
• 2 tbsp brown sugar
• 1 tbsp soy sauce
• 0.5 tsp red chili flakes (optional)

Directions

Step 1

Soak the rice noodles in warm water for 20-30 minutes or until softened. Drain and set aside.

Step 2

In a small bowl, mix together the fish sauce, tamarind paste, brown sugar, soy sauce, and red chili flakes (if using). Set the sauce aside.

Step 3

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and cooked through. Remove the shrimp and set aside.

Step 4

Add the remaining 1 tablespoon of oil to the wok. Crack the eggs into the pan and scramble them until just set. Push the eggs to one side of the pan.

Step 5

Add the minced garlic to the empty side of the pan and sauté for 30 seconds until fragrant.

Step 6

Add the softened rice noodles to the pan and pour the prepared sauce over them. Toss thoroughly to coat the noodles in the sauce.

Step 7

Toss in the cooked shrimp, bean sprouts, and green onions. Stir-fry for an additional 2-3 minutes until everything is heated through.

Step 8

Transfer the Pad Thai to serving plates and garnish with chopped peanuts, fresh cilantro, and lime wedges. Serve immediately.

Nutrition Facts

Serving size	(1077.5g)

Amount per serving	% Daily Value*
Calories	2266.8

Total Fat 96.2g	0%
Saturated Fat 15.6g	0%
Polyunsaturated Fat 16.9g
Cholesterol 723.5mg	0%
Sodium 5372.9mg	0%
Total Carbohydrate 258.9g	0%
Dietary Fiber 19.1g	0%
Total Sugars 41.1g
Protein 110.9g	0%

Vitamin D 403.9IU	0%
Calcium 406.9mg	0%
Iron 12.0mg	0%
Potassium 2380.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 18.9%

Carbs: 44.2%