Jackie's M M Chocolate Bars

Indulge in the ultimate dessert mash-up with Jackie’s M M Chocolate Bars, a gooey and irresistible treat that combines toasted marshmallows, rich semi-sweet chocolate, and buttery caramel atop a crisp graham cracker base. This quick and easy recipe takes just 15 minutes of prep time and is perfect for satisfying your sweet tooth or impressing guests at any gathering. With a delightful balance of textures—crunchy, melty, and fluffy—these bars are reminiscent of s'mores but elevated to a whole new level. Toasted to perfection under the broiler, the marshmallows add a golden garnish that’s as much a feast for the eyes as for the taste buds. Slice them into squares or rectangles and serve them chilled for a hassle-free yet showstopping dessert. Perfect for holidays, BBQs, or a weeknight treat, Jackie’s M M Chocolate Bars are guaranteed to become your next go-to sweet indulgence!

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 10 sheets Graham crackers
• 2 cups Semi-sweet chocolate chips
• 2 cups Mini marshmallows
• 0.5 cup Unsalted butter
• 0.75 cup Brown sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal later.

Step 2

Arrange the graham crackers in a single layer on the bottom of the baking dish, breaking them as needed to fit snugly.

Step 3

In a medium saucepan, melt the butter over medium heat. Add the brown sugar and salt, stirring constantly, until the mixture begins to bubble. Let it bubble gently for 2 minutes, then remove from heat and stir in the vanilla extract.

Step 4

Carefully pour the butter-sugar mixture over the graham crackers, spreading it evenly with a spatula.

Step 5

Bake the dish in the preheated oven for 7-8 minutes, until the sugar mixture is bubbling and slightly darkened.

Step 6

Remove the dish from the oven and immediately sprinkle the chocolate chips evenly over the top. Let them sit for 2 minutes to melt, then use a spatula to spread the chocolate into an even layer.

Step 7

Sprinkle the mini marshmallows evenly over the melted chocolate, pressing them lightly into the surface.

Step 8

Turn on your oven's broiler (or use a kitchen torch if you have one) and toast the marshmallows under the broiler for 1-2 minutes, watching closely to prevent burning, until golden brown.

Step 9

Allow the bars to cool completely in the dish, then transfer them to the refrigerator for at least 30 minutes to set.

Step 10

Once set, use the parchment paper overhang to lift the bars out of the dish. Cut into 12 squares or rectangles, and serve.

Nutrition Facts

Serving size	(772.5g)

Amount per serving	% Daily Value*
Calories	3504.4

Total Fat 168.7g	0%
Saturated Fat 89.1g	0%
Polyunsaturated Fat 11.3g
Cholesterol 124mg	0%
Sodium 1290.8mg	0%
Total Carbohydrate 533.9g	0%
Dietary Fiber 24.9g	0%
Total Sugars 410.3g
Protein 29.8g	0%

Vitamin D 0IU	0%
Calcium 143.4mg	0%
Iron 12.2mg	0%
Potassium 302.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 3.2%

Carbs: 56.6%