Jackie's Broccoli Salad
Bright, zesty, and absolutely irresistible, Jackie’s Broccoli Salad is a crowd-pleasing side dish perfect for potlucks, picnics, or weeknight dinners. This crunchy salad features a medley of fresh broccoli florets, crispy bacon, shredded sharp cheddar cheese, and the sweet-tangy goodness of raisins or dried cranberries. A creamy homemade dressing made with mayonnaise, white vinegar, and a hint of sugar ties it all together, creating an explosion of flavor in every bite. Sunflower seeds add an extra layer of crunch, while the red onion delivers a subtle bite for a perfectly balanced dish. With just 20 minutes of prep time and a quick chill in the refrigerator, this vibrant broccoli salad is a refreshing and healthy addition to any table. Serve it chilled for a delightful side that pairs beautifully with grilled meats or as part of your holiday spread!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 5 cups broccoli florets
- 6 slices bacon
- 0.5 medium, finely chopped red onion
- 1 cup shredded sharp cheddar cheese
- 0.5 cup sunflower seeds
- 0.5 cup raisins or dried cranberries
- 0.75 cup mayonnaise
- 2 tablespoons white vinegar
- 2 tablespoons granulated sugar
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Cook the bacon over medium heat in a skillet until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate to cool, then crumble the bacon into small pieces.
Step 2
While the bacon is cooking, prepare the broccoli by cutting it into small, bite-sized florets. Rinse and pat dry.
Step 3
In a large mixing bowl, combine the broccoli florets, chopped red onion, shredded cheddar cheese, sunflower seeds, and raisins (or dried cranberries).
Step 4
In a small bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until smooth and well combined.
Step 5
Pour the dressing over the broccoli mixture and gently toss until all ingredients are evenly coated.
Step 6
Add the crumbled bacon into the salad and mix gently.
Step 7
Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
Step 8
Serve cold as a refreshing side dish and enjoy!
Nutrition Facts
| Serving size | (1069.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2877.0 |
| Total Fat 218.9g | 0% |
| Saturated Fat 45.7g | 0% |
| Polyunsaturated Fat 26.6g | |
| Cholesterol 345.1mg | 0% |
| Sodium 2693.7mg | 0% |
| Total Carbohydrate 178.4g | 0% |
| Dietary Fiber 23.4g | 0% |
| Total Sugars 93.1g | |
| Protein 77.9g | 0% |
| Vitamin D 7.7IU | 0% |
| Calcium 1150.6mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1615.6mg | 0% |
Source of Calories