Jackie's Apple Pie Crisp Cookies

Get ready to embrace the cozy, nostalgic flavors of fall with Jackie's Apple Pie Crisp Cookies! These irresistible treats combine the best of two desserts: the buttery crispness of oatmeal cookies and the warm, spiced filling of classic apple pie. Featuring tender bits of cinnamon-dusted, lemon-tossed apples folded right into the dough, these cookies deliver bursts of fruity sweetness in every bite. A hint of vanilla, earthy rolled oats, and optional chopped walnuts lend a satisfying texture and depth of flavor. Perfect for bake sales, afternoon snacks, or a festive dessert table, these cookies are ready in just 35 minutes and are sure to become a seasonal favorite. Enjoy them warm for the ultimate apple pie-inspired indulgence!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 120 grams Unsalted butter
• 150 grams Brown sugar
• 50 grams Granulated sugar
• 1 large Egg
• 2 teaspoons Vanilla extract
• 190 grams All-purpose flour
• 2 teaspoons Ground cinnamon
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 100 grams Rolled oats
• 150 grams Apple, peeled, cored, and diced
• 1 teaspoons Lemon juice
• 1 teaspoons Cornstarch
• 50 grams Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a medium mixing bowl, toss the diced apples with lemon juice, 1 teaspoon of the ground cinnamon, and cornstarch. Set aside.

Step 3

In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.

Step 4

Beat in the egg and vanilla extract until fully incorporated.

Step 5

In a separate bowl, whisk together the flour, remaining cinnamon, baking soda, salt, and rolled oats.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until combined.

Step 7

Fold in the prepared apple mixture and chopped walnuts (if using).

Step 8

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Gently press each cookie ball down slightly to flatten.

Step 10

Bake in the preheated oven for 12–15 minutes, or until the edges are golden brown and the centers are set.

Step 11

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve warm or at room temperature and enjoy the cozy flavors of apple pie in every bite!

Nutrition Facts

Serving size	(891.1g)

Amount per serving	% Daily Value*
Calories	3273.4

Total Fat 153.1g	0%
Saturated Fat 66.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 485.2mg	0%
Sodium 1396.0mg	0%
Total Carbohydrate 444.5g	0%
Dietary Fiber 25.5g	0%
Total Sugars 214.0g
Protein 53.0g	0%

Vitamin D 53.8IU	0%
Calcium 351.8mg	0%
Iron 17.8mg	0%
Potassium 1342.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 6.3%

Carbs: 52.8%