Jack Wax

Satisfy your sweet tooth with the rustic charm of Jack Wax, a classic winter treat bursting with rich, maple flavor. This simple yet delightful recipe transforms just two ingredients—pure maple syrup and fresh snow or crushed ice—into a chewy, taffy-like indulgence that's perfect for chilly days. By heating maple syrup to its soft-ball stage and drizzling it over icy snow, you create an irresistible candy that captures the essence of old-fashioned maple sugaring traditions. Ideal for family gatherings or snowy afternoon fun, Jack Wax is a quick and nostalgic dessert that’s ready in just 20 minutes. Relish its melt-in-your-mouth texture, and savor the sweetness of this timeless treat while it lasts!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 cup Pure maple syrup
• 6 cups Fresh, clean snow or crushed ice

Directions

Step 1

1. Start by collecting fresh, clean snow in a large, shallow dish or tray. Make sure it's free from any debris. If fresh snow is unavailable, you can use crushed ice as a substitute. Pack the snow so it's level and firm, then place it in the freezer to keep it cold while you prepare the syrup.

Step 2

2. Pour 1 cup of pure maple syrup into a medium-sized saucepan. Place the saucepan over medium heat and bring the syrup to a boil, stirring occasionally to prevent it from bubbling over.

Step 3

3. Use a candy thermometer to monitor the temperature of the boiling syrup. Heat it until it reaches 235-240°F (soft-ball stage). If you don’t have a thermometer, you can test the syrup's readiness by dropping a small amount into a cup of cold water; it should form a soft, pliable ball.

Step 4

4. Once the syrup reaches the desired temperature, remove the saucepan from the heat immediately. Allow the syrup to cool slightly for 1-2 minutes, but do not let it harden in the pan.

Step 5

5. Take your prepared snow or crushed ice out of the freezer. Using a spoon or small ladle, drizzle the hot syrup in thin streams over the snow. The syrup will harden almost instantly upon contact, forming a chewy taffy-like texture.

Step 6

6. Use wooden popsicle sticks, forks, or your fingers to lift and roll the hardened 'Jack Wax' into bite-sized pieces.

Step 7

7. Serve immediately and enjoy this nostalgic winter treat!

Nutrition Facts

Serving size	(1666.7g)

Amount per serving	% Daily Value*
Calories	619.0

Total Fat 0g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 23.8mg	0%
Total Carbohydrate 159.5g	0%
Dietary Fiber 0g	0%
Total Sugars 144.0g
Protein 0g	0%

Vitamin D 0IU	0%
Calcium 159.5mg	0%
Iron 2.4mg	0%
Potassium 504.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 0.0%

Carbs: 100.0%