Cozy up after a long day on the slopes with the decadent Jack Sprat Après Ski Slammer—a rich and indulgent hot chocolate recipe with a bold adult twist. Made with velvety whole milk, luxurious dark chocolate, and a splash of dark rum, this warming drink balances creamy sweetness with just the right amount of spice from cinnamon and nutmeg. Topped with a cloud of whipped cream and a sprinkling of dark chocolate shavings, it’s a feast for the senses and perfect for savoring by the fire. Ready in just 15 minutes, this après-ski crowd-pleaser is the ultimate winter indulgence. Perfect for sharing or keeping all to yourself!
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In a medium saucepan over medium-low heat, combine the whole milk, heavy cream, and granulated sugar. Stir occasionally until the milk mixture is heated through but not boiling, about 5 minutes.
Add the finely chopped dark chocolate to the saucepan and whisk constantly until the chocolate is completely melted and the mixture is smooth.
Stir in the ground cinnamon, ground nutmeg, and vanilla extract. Continue to cook for an additional 1-2 minutes, allowing the flavors to meld.
Remove the saucepan from heat and stir in the dark rum. Mix well to evenly combine.
Pour the hot chocolate mixture into two mugs.
Top each mug with a generous dollop of whipped cream and a sprinkle of dark chocolate shavings for garnish.
Serve immediately and enjoy your cozy Jack Sprat Après Ski Slammer!
Serving size | (801.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1617.0 |
Total Fat 111.0g | 0% |
Saturated Fat 65.6g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 188.6mg | 0% |
Sodium 254.1mg | 0% |
Total Carbohydrate 92.6g | 0% |
Dietary Fiber 13.4g | 0% |
Total Sugars 67.0g | |
Protein 25.6g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 705.4mg | 0% |
Iron 13.9mg | 0% |
Potassium 1581.0mg | 0% |
Source of Calories