Jack in the Box Beef Tacos Copycat

Satisfy your fast-food cravings at home with this irresistible Jack in the Box Beef Tacos Copycat recipe! Featuring a perfectly seasoned blend of ground beef and refried beans, stuffed into crispy fried corn tortillas alongside a slice of melty American cheese, these tacos deliver the iconic flavor and texture you love. Garnished with shredded lettuce and a drizzle of tangy taco sauce, they’re a delicious fusion of creamy, crunchy, and zesty elements in every bite. These homemade tacos are quick to whip up in just 30 minutes and ideal for a crowd-pleasing weeknight meal or party appetizer. Perfectly crispy, boldly flavorful, and easy to customize—this copycat recipe brings the fast-food classic to your kitchen with fresh, simple ingredients!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 lb Ground beef
• 0.25 cup Refried beans
• 1 tsp Chili powder
• 0.5 tsp Paprika
• 0.5 tsp Onion powder
• 0.5 tsp Garlic powder
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 12 small shells Corn tortillas
• 6 slices (halved) American cheese slices
• 2 cups (for frying) Vegetable oil
• 1 cup Shredded lettuce
• 0.33 cup Taco sauce

Directions

Step 1

In a medium-sized skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it into small pieces with a wooden spoon.

Step 2

Drain excess grease from the skillet, leaving just a bit to keep the meat moist.

Step 3

Stir in the refried beans, chili powder, paprika, onion powder, garlic powder, salt, and black pepper, mixing well to create a smooth, seasoned meat mixture. Reduce heat to low and simmer for 5 minutes.

Step 4

Lay the corn tortillas flat and place a halved slice of American cheese in the center of each tortilla.

Step 5

Scoop about 2 tablespoons of the meat mixture onto one side of the tortilla. Fold the tortilla in half to form a taco shape and press gently to seal it lightly.

Step 6

In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check or test with a small piece of tortilla; it should bubble and fry immediately.

Step 7

Carefully place the assembled tacos into the hot oil, cooking 2-3 at a time depending on the size of your pan. Fry the tacos for about 2-3 minutes per side until golden and crispy, using tongs to flip them halfway through.

Step 8

Remove the fried tacos from the oil and place them on a plate lined with paper towels to drain excess oil.

Step 9

Once all tacos are fried, let them cool slightly, then carefully open each taco slightly and add shredded lettuce and a drizzle of taco sauce.

Step 10

Serve immediately and enjoy your homemade Jack in the Box Beef Tacos Copycat!

Nutrition Facts

Serving size	(1326.5g)

Amount per serving	% Daily Value*
Calories	5418.5

Total Fat 554.8g	0%
Saturated Fat 124.4g	0%
Polyunsaturated Fat 269.5g
Cholesterol 483.1mg	0%
Sodium 4931.3mg	0%
Total Carbohydrate 50.1g	0%
Dietary Fiber 8.5g	0%
Total Sugars 11.2g
Protein 115.2g	0%

Vitamin D 36IU	0%
Calcium 1293.4mg	0%
Iron 12.1mg	0%
Potassium 2056.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.3%

Protein: 8.1%

Carbs: 3.5%