Jack Daniels Flank Steak Recipe
Infuse your next grill night with bold, smoky flavor by whipping up this Jack Daniels Flank Steak recipe. Featuring a perfectly tender flank steak marinated in a rich blend of Jack Daniels whiskey, soy sauce, brown sugar, and aromatic spices, this dish is a guaranteed crowd-pleaser. The whiskey-based marinade not only tenderizes the meat but also adds a slightly sweet and smoky undertone that elevates every bite. Quick to prepare and grilled to perfection in under 10 minutes, this recipe is ideal for entertaining or a special family dinner. Serve this juicy steak thinly sliced against the grain alongside grilled vegetables, mashed potatoes, or a crisp green salad for a meal that's as impressive as it is delicious. Perfect for summer barbecues or cozy gatherings, this Jack Daniels flank steak hits all the right notes of flavor and simplicity.
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Ingredients
- 1.5 lbs Flank steak
- 0.25 cup Jack Daniels whiskey
- 0.25 cup Soy sauce
- 2 tbsp Brown sugar
- 2 tbsp Olive oil
- 3 Garlic cloves, minced
- 1 tsp Ground black pepper
- 1 tsp Salt
- 1 tsp Ground paprika
Directions
Step 1
In a medium-sized mixing bowl, combine Jack Daniels whiskey, soy sauce, brown sugar, olive oil, minced garlic, ground black pepper, salt, and ground paprika. Whisk until the marinade is well blended.
Step 2
Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours or up to overnight for maximum flavor.
Step 3
When ready to cook, preheat your grill to medium-high heat (around 400°F). Remove the flank steak from the marinade and let it rest at room temperature for about 15 minutes.
Step 4
Lightly oil the grill grates to prevent sticking. Place the flank steak on the grill and cook for 4-5 minutes per side for medium-rare, or longer depending on your preferred level of doneness.
Step 5
Remove the steak from the grill and let it rest on a cutting board for 5 minutes. This allows the juices to redistribute for a tender and juicy steak.
Step 6
Slice the flank steak thinly against the grain and serve hot. Pair it with grilled vegetables, mashed potatoes, or a fresh green salad for a complete meal.
Nutrition Facts
| Serving size | (869.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2173.0 |
| Total Fat 124.5g | 0% |
| Saturated Fat 38.6g | 0% |
| Polyunsaturated Fat 6.9g | |
| Cholesterol 619.2mg | 0% |
| Sodium 7191.1mg | 0% |
| Total Carbohydrate 27.0g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 18.0g | |
| Protein 204.9g | 0% |
| Vitamin D 27.2IU | 0% |
| Calcium 112.4mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 2380.8mg | 0% |
Source of Calories