Jack Daniel's Thai Pork Chops

Infuse your dinner table with bold, smoky-sweet flavors and a touch of Thai-inspired flair with these irresistible Jack Daniel's Thai Pork Chops. This crowd-pleasing recipe features tender pork chops marinated in a mouthwatering blend of Jack Daniel's Tennessee Whiskey, soy sauce, tangy lime juice, and fish sauce, elevated by aromatic garlic, fresh ginger, and a hint of red chili flakes for a subtle kick. Grilled to perfection and brushed with a luscious, thickened glaze, these pork chops boast a caramelized finish that’s both savory and slightly sweet. Garnished with fresh cilantro and green onions, they pair beautifully with steamed jasmine rice or your favorite side dish. Perfect for BBQ nights or flavorful weeknight dinners, this recipe combines classic Southern charm with vibrant Thai flavors for a truly unforgettable meal!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces pork chops (bone-in or boneless)
• 0.25 cup Jack Daniel's Tennessee Whiskey
• 0.25 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon fish sauce
• 2 tablespoons lime juice
• 2 pieces garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 0.5 teaspoon red chili flakes
• 1 teaspoon sesame oil
• 2 tablespoons cilantro, chopped (for garnish)
• 2 tablespoons green onions, sliced (for garnish)
• 1 tablespoon vegetable oil (for grill or pan)

Directions

Step 1

In a medium-sized mixing bowl, whisk together Jack Daniel's Tennessee Whiskey, soy sauce, brown sugar, fish sauce, lime juice, minced garlic, grated ginger, red chili flakes, and sesame oil until well combined to create the marinade.

Step 2

Place the pork chops in a large resealable plastic bag or shallow dish and pour the marinade over them. Ensure the pork chops are well-coated, seal the bag, and refrigerate for at least 2 hours or up to overnight for maximum flavor.

Step 3

Preheat your grill or a grill pan over medium-high heat. Lightly oil the grill grates or pan with vegetable oil to prevent sticking.

Step 4

Remove the pork chops from the marinade and let any excess drip off. Reserve the marinade for later use.

Step 5

Grill the pork chops for about 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C). Adjust cooking time based on the thickness of the chops.

Step 6

While the pork chops are grilling, pour the reserved marinade into a small saucepan. Bring it to a boil, then reduce the heat to medium-low and simmer for about 5 minutes to thicken and concentrate the flavors.

Step 7

Once the pork chops are cooked, brush them with the thickened marinade during the last 1-2 minutes of grilling for a caramelized glaze.

Step 8

Remove the pork chops from the grill and let them rest for 5 minutes before serving to retain their juices.

Step 9

Garnish with chopped cilantro and sliced green onions. Serve with steamed jasmine rice or a side of your choice for a complete meal.

Nutrition Facts

Serving size	(949.4g)

Amount per serving	% Daily Value*
Calories	1566.0

Total Fat 84.7g	0%
Saturated Fat 24.1g	0%
Polyunsaturated Fat 5.9g
Cholesterol 300.0mg	0%
Sodium 3849.8mg	0%
Total Carbohydrate 30.6g	0%
Dietary Fiber 1.5g	0%
Total Sugars 19.8g
Protein 119.6g	0%

Vitamin D 0IU	0%
Calcium 154.1mg	0%
Iron 5.2mg	0%
Potassium 1879.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 35.1%

Carbs: 9.0%