Unleash a burst of bold, smoky-sweet flavor with this irresistible Jack Daniel’s Sauce recipe, a perfect blend of savory and sweet with a hint of heat. Made with the rich, caramel notes of Jack Daniel's Whiskey, this versatile sauce combines brown sugar, pineapple juice, teriyaki sauce, and soy sauce for a tangy depth, while minced garlic, onion, and a touch of cayenne pepper add complexity. Simmered to perfection in under an hour, it’s the ultimate glaze or dipping sauce for grilled meats, burgers, or even roasted veggies. Whether you’re hosting a barbecue or looking to elevate a weeknight dinner, this homemade Jack Daniel’s Sauce offers restaurant-level quality that you can recreate in your own kitchen.
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In a medium saucepan, combine the Jack Daniel's Whiskey, brown sugar, pineapple juice, teriyaki sauce, soy sauce, and water.
Add the lemon juice, minced garlic, minced onion, and crushed pineapple to the saucepan and stir well.
Sprinkle in the cayenne pepper and mix thoroughly.
Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally.
Once it has reached a boil, reduce the heat to low and let it simmer uncovered for about 35-40 minutes or until the sauce has thickened. Stir occasionally to ensure it doesn’t stick or burn.
Remove the saucepan from the heat and let the sauce cool slightly before using.
This sauce can be used immediately or stored in an airtight container in the refrigerator for up to a week. Reheat gently before serving if needed.
Serving size | (503.5g) |
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Amount per serving | % Daily Value* |
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Calories | 594.8 |
Total Fat 0.3g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 3635.1mg | 0% |
Total Carbohydrate 108.4g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 99.5g | |
Protein 9.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 120.7mg | 0% |
Iron 2.7mg | 0% |
Potassium 660.4mg | 0% |
Source of Calories