Jack Daniel's Pecan Pie

Indulge in the perfect fusion of Southern charm and classic dessert with this Jack Daniel’s Pecan Pie. This decadent treat combines the rich, buttery crunch of toasted pecans with the warm, caramel undertones of Jack Daniel’s Tennessee Whiskey, creating a unique and irresistible flavor profile. Encased in a flaky, golden pie crust, the silky-smooth filling is enhanced with hints of vanilla, melted butter, and sweet light corn syrup, making every bite melt in your mouth. Simple to prepare with just 20 minutes of prep time, this showstopping dessert is baked to golden perfection in under an hour. Ideal for holidays, special occasions, or anytime you crave a boozy twist on a classic pecan pie, serve it slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Optimize your dessert spread with this whiskey-infused pecan pie and make it the highlight of your table!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups Pecan halves
• 1 piece Unbaked 9-inch pie crust
• 3 pieces Large eggs
• 1 cup Light corn syrup
• 1 cup Granulated sugar
• 4 tablespoons Unsalted butter, melted
• 3 tablespoons Jack Daniel's Tennessee Whiskey
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Roll out the unbaked pie crust into a 9-inch pie dish and set it aside.

Step 3

In a large mixing bowl, whisk together the eggs, light corn syrup, granulated sugar, melted butter, Jack Daniel's whiskey, vanilla extract, and salt until fully combined.

Step 4

Fold in the pecan halves into the mixture.

Step 5

Pour the filling into the prepared pie crust, spreading it evenly.

Step 6

Place the pie on the center rack of the preheated oven and bake for 50-55 minutes, or until the filling is set and the top is golden brown. The center should be slightly jiggly when you remove it from the oven, as it will firm up as it cools.

Step 7

Remove the pie from the oven and let it cool completely at room temperature, approximately 2-3 hours.

Step 8

Serve at room temperature or slightly warmed, optionally with whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(992.3g)

Amount per serving	% Daily Value*
Calories	4166.3

Total Fat 260.3g	0%
Saturated Fat 58.1g	0%
Polyunsaturated Fat g
Cholesterol 682mg	0%
Sodium 1238.0mg	0%
Total Carbohydrate 458.2g	0%
Dietary Fiber 22.6g	0%
Total Sugars 389.0g
Protein 45.3g	0%

Vitamin D 120IU	0%
Calcium 266.6mg	0%
Iron 10.6mg	0%
Potassium 1206.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 4.2%

Carbs: 42.1%