Jack Daniel's Grilled Chuck Roast

Infuse your backyard barbecue with bold flavor using this Jack Daniel's Grilled Chuck Roast recipe! This succulent 3-pound chuck roast is marinated in a rich blend of Jack Daniel's whiskey, soy sauce, brown sugar, and aromatic spices, ensuring every bite is brimming with smoky-sweet goodness. After soaking up the marinade overnight, the roast is grilled to perfection, creating a mouthwatering crust while maintaining tender, juicy insides. Basted with the reserved marinade as it cooks, this dish delivers layers of flavor that are sure to impress. Perfect for summer gatherings or hearty family dinners, serve this grilled masterpiece alongside grilled vegetables, mashed potatoes, or a crisp garden salad for a meal to remember. Get ready to elevate your grilling game!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 3 pounds Chuck roast
• 1 cup Jack Daniel's whiskey
• 1 cup Soy sauce
• 0.5 cup Brown sugar
• 2 tablespoons Olive oil
• 3 cloves Garlic cloves, minced
• 1 medium Onion, finely chopped
• 1 teaspoon Ground black pepper
• 1 teaspoon Paprika
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Salt

Directions

Step 1

In a large mixing bowl, combine Jack Daniel's whiskey, soy sauce, brown sugar, olive oil, minced garlic, chopped onion, Worcestershire sauce, black pepper, paprika, and salt. Mix well to create the marinade.

Step 2

Place the chuck roast in a large resealable plastic bag or a glass dish. Pour the marinade over the roast, ensuring it is fully coated.

Step 3

Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.

Step 4

Remove the chuck roast from the refrigerator and let it sit at room temperature for 30 minutes before grilling.

Step 5

Preheat your grill to medium-high heat (around 375°F to 400°F). Lightly oil the grill grates to prevent sticking.

Step 6

Remove the chuck roast from the marinade and pat it dry with paper towels. Reserve the marinade for basting.

Step 7

Place the chuck roast on the preheated grill. Sear both sides for 3-4 minutes each to create a nice crust.

Step 8

Lower the grill heat to medium (around 325°F). Continue grilling the chuck roast, flipping occasionally and basting with the reserved marinade, for about 60-75 minutes, or until the internal temperature reaches 145°F for medium-rare or 160°F for medium (based on your preference).

Step 9

Once cooked to your desired doneness, remove the roast from the grill and tent it with aluminum foil. Let it rest for 10-15 minutes to allow the juices to redistribute.

Step 10

Slice the chuck roast against the grain and serve warm. Pair it with grilled vegetables, mashed potatoes, or a fresh salad for a complete meal.

Nutrition Facts

Serving size	(2115.1g)

Amount per serving	% Daily Value*
Calories	4341.4

Total Fat 211.6g	0%
Saturated Fat 81.4g	0%
Polyunsaturated Fat 13.7g
Cholesterol 1251.9mg	0%
Sodium 17192.2mg	0%
Total Carbohydrate 110.4g	0%
Dietary Fiber 5.3g	0%
Total Sugars 79.7g
Protein 379.3g	0%

Vitamin D 54.4IU	0%
Calcium 404.0mg	0%
Iron 51.3mg	0%
Potassium 5723.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 39.3%

Carbs: 11.4%