Nutrition Facts for Jack daniel's grill glaze

Jack Daniel's Grill Glaze

Bring a touch of bold, smoky sweetness to your next barbecue with this irresistible Jack Daniel’s Grill Glaze! Perfectly crafted with the rich flavors of brown sugar, soy sauce, pineapple juice, and a splash of Jack Daniel’s Tennessee Whiskey, this glaze delivers a mouthwatering blend of sweet, tangy, and slightly spicy notes. Infused with honey, minced garlic, and a dash of cayenne pepper, the glaze simmers to a glossy perfection in under an hour, making it an ideal companion for grilled chicken, ribs, or steak. Whether you’re hosting a summer cookout or enhancing a weeknight meal, this homemade whiskey-infused glaze will elevate your dishes with gourmet flair. Serve up flavorful meats with this versatile recipe and savor the perfect balance of smoky, sweet, and savory goodness.

Nutriscore Rating: 50/100
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Image of Jack Daniel's Grill Glaze
Prep Time:5 mins
Cook Time:45 mins
Total Time:50 mins
Servings: 8

Ingredients

  • 1 cup Brown sugar
  • 1 cup Water
  • 1/3 cup Jack Daniel's Tennessee Whiskey
  • 1/4 cup Soy sauce
  • 1/4 cup Teriyaki sauce
  • 1/4 cup Honey
  • 1 tablespoon Lemon juice
  • 1 tablespoon Minced garlic
  • 2 tablespoons Minced onion
  • 2 tablespoons Pineapple juice
  • 1/4 teaspoon Cayenne pepper
  • 1/4 teaspoon Ground black pepper

Directions

Step 1

In a medium saucepan, combine brown sugar, water, soy sauce, teriyaki sauce, and pineapple juice.

Step 2

Stir gently over medium heat until sugar dissolves completely.

Step 3

Add Jack Daniel's Tennessee Whiskey, honey, lemon juice, minced garlic, minced onion, cayenne pepper, and ground black pepper.

Step 4

Bring the mixture to a gentle boil, then reduce heat to low and simmer uncovered, stirring occasionally.

Step 5

Cook for about 40-45 minutes or until the glaze is thickened to your desired consistency.

Step 6

Remove the saucepan from heat and allow the glaze to cool slightly before using.

Step 7

Brush the glaze over grilled meats like steak, chicken, or ribs during the last 10 minutes of cooking for a flavorful finish.

Step 8

Store any leftover glaze in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size (726.2g)
Amount per serving % Daily Value*
Calories 1053.1
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg 0%
Sodium 3664.5mg 0%
Total Carbohydrate 214.9g 0%
Dietary Fiber 1.2g 0%
Total Sugars 204.3g
Protein 10.3g 0%
Vitamin D 0IU 0%
Calcium 184.9mg 0%
Iron 3.6mg 0%
Potassium 708.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.4%
Protein: 4.6%
Carbs: 95.0%