Bring a touch of bold, smoky sweetness to your next barbecue with this irresistible Jack Daniel’s Grill Glaze! Perfectly crafted with the rich flavors of brown sugar, soy sauce, pineapple juice, and a splash of Jack Daniel’s Tennessee Whiskey, this glaze delivers a mouthwatering blend of sweet, tangy, and slightly spicy notes. Infused with honey, minced garlic, and a dash of cayenne pepper, the glaze simmers to a glossy perfection in under an hour, making it an ideal companion for grilled chicken, ribs, or steak. Whether you’re hosting a summer cookout or enhancing a weeknight meal, this homemade whiskey-infused glaze will elevate your dishes with gourmet flair. Serve up flavorful meats with this versatile recipe and savor the perfect balance of smoky, sweet, and savory goodness.
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In a medium saucepan, combine brown sugar, water, soy sauce, teriyaki sauce, and pineapple juice.
Stir gently over medium heat until sugar dissolves completely.
Add Jack Daniel's Tennessee Whiskey, honey, lemon juice, minced garlic, minced onion, cayenne pepper, and ground black pepper.
Bring the mixture to a gentle boil, then reduce heat to low and simmer uncovered, stirring occasionally.
Cook for about 40-45 minutes or until the glaze is thickened to your desired consistency.
Remove the saucepan from heat and allow the glaze to cool slightly before using.
Brush the glaze over grilled meats like steak, chicken, or ribs during the last 10 minutes of cooking for a flavorful finish.
Store any leftover glaze in an airtight container in the refrigerator for up to one week.
Serving size | (726.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1053.1 |
Total Fat 0.4g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 3664.5mg | 0% |
Total Carbohydrate 214.9g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 204.3g | |
Protein 10.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 184.9mg | 0% |
Iron 3.6mg | 0% |
Potassium 708.2mg | 0% |
Source of Calories