Jack Daniel's Fudge

Indulge in the perfect balance of rich chocolatey decadence and a warm hint of whiskey with this irresistible Jack Daniel’s Fudge recipe. Made with velvety dark chocolate, creamy marshmallow creme, and a splash of Jack Daniel’s whiskey, this gourmet fudge elevates classic confectionery to a new level of luxurious indulgence. A sprinkle of sea salt adds a sophisticated touch, enhancing the bold flavors and complementing the sweetness. With only 25 minutes of preparation and cooking, this easy-to-make treat is ideal for gifting, parties, or enjoying as a personal indulgence. Perfectly smooth, melt-in-your-mouth, and boasting that signature whisper of whiskey, this whiskey fudge is a crowd-pleasing dessert you’ll be making again and again.

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 36

Ingredients

• 2 cups granulated sugar
• 1 cup unsalted butter
• 1 can (14 ounces) sweetened condensed milk
• 3 cups dark chocolate chips
• 1 jar (7 ounces) marshmallow creme
• 1 teaspoon pure vanilla extract
• 1 tablespoon Jack Daniel's whiskey
• 0.5 teaspoons sea salt (optional, for garnish)

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving some overhang to make it easier to lift the fudge out later. Lightly grease the parchment with butter or nonstick spray.

Step 2

In a medium-sized heavy saucepan, combine the granulated sugar, unsalted butter, and sweetened condensed milk. Cook over medium heat, stirring constantly with a wooden spoon or heat-resistant spatula until the mixture begins to boil.

Step 3

Once boiling, reduce the heat slightly and continue to cook while stirring for 5 minutes. The mixture should be thick and smooth. Be careful not to let it scorch.

Step 4

Remove the saucepan from the heat and immediately stir in the dark chocolate chips, marshmallow creme, and vanilla extract. Continue stirring until the chocolate is completely melted and the mixture is smooth.

Step 5

Add the Jack Daniel's whiskey and stir until fully incorporated. The fudge will have a subtle whiskey aroma at this stage.

Step 6

Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 7

If desired, sprinkle sea salt lightly over the top of the fudge for a touch of salty contrast to the sweetness.

Step 8

Allow the fudge to cool to room temperature, then transfer it to the refrigerator and chill for at least 2 hours or until fully set.

Step 9

Once firm, use the parchment paper overhang to lift the fudge out of the baking dish. Slice into 36 small squares using a sharp knife.

Step 10

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(1849.4g)

Amount per serving	% Daily Value*
Calories	7679.4

Total Fat 346.6g	0%
Saturated Fat 197.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 383.0mg	0%
Sodium 1754.8mg	0%
Total Carbohydrate 1165.8g	0%
Dietary Fiber 48.0g	0%
Total Sugars 1036.4g
Protein 80.2g	0%

Vitamin D 31.8IU	0%
Calcium 1631.5mg	0%
Iron 48.8mg	0%
Potassium 5339.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 4.0%

Carbs: 57.5%