Jack Daniel's Flank Steak

Elevate your grilling game with this irresistible Jack Daniel's Flank Steak recipe, featuring a mouthwatering marinade infused with the bold and smoky flavors of Jack Daniel's whiskey. Perfectly balanced with hints of sweet brown sugar, savory soy sauce, and tangy Worcestershire sauce, this steak is tenderized to perfection and seared for a juicy, caramelized finish. With just 15 minutes of prep and a quick cook time, this dish is an ideal choice for both weeknight dinners and backyard barbecues. Serve it thinly sliced against the grain for melt-in-your-mouth tenderness, and garnish with fresh parsley for a touch of elegance. Whether you're entertaining guests or treating yourself to a gourmet meal, this whiskey-marinated flank steak is your go-to recipe for unforgettable flavor.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 pounds Flank steak
• 0.5 cups Jack Daniel's whiskey
• 2 tablespoons Brown sugar
• 0.25 cups Soy sauce
• 2 tablespoons Worcestershire sauce
• 4 cloves Minced garlic
• 3 tablespoons Olive oil
• 1 teaspoon Ground black pepper
• 1 teaspoon Salt
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine Jack Daniel's whiskey, brown sugar, soy sauce, Worcestershire sauce, minced garlic, olive oil, black pepper, and salt. Whisk well until the brown sugar dissolves and the marinade is homogenous.

Step 2

Place the flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring that it is evenly coated. Seal the bag or cover the dish with plastic wrap. Refrigerate and marinate for at least 2 hours, ideally overnight, for maximum flavor.

Step 3

Remove the steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature. This will help it cook more evenly.

Step 4

Preheat your grill or broiler to high heat. If grilling, clean and lightly oil the grill grates to prevent sticking.

Step 5

Remove the steak from the marinade and let any excess marinade drip off. Discard the remaining marinade.

Step 6

Grill or broil the steak for 4-6 minutes per side for medium-rare, or until your desired level of doneness is achieved. Use a meat thermometer to ensure accuracy: 130-135°F for medium-rare, 140-145°F for medium.

Step 7

Remove the steak from the grill or broiler and transfer it to a cutting board. Tent it loosely with aluminum foil and let it rest for 10 minutes. This allows the juices to redistribute throughout the meat.

Step 8

Slice the steak thinly against the grain to maximize tenderness. Garnish with fresh parsley if desired and serve immediately.

Nutrition Facts

Serving size	(976.0g)

Amount per serving	% Daily Value*
Calories	2441.6

Total Fat 138.2g	0%
Saturated Fat 40.7g	0%
Polyunsaturated Fat 8.2g
Cholesterol 619.2mg	0%
Sodium 7844.8mg	0%
Total Carbohydrate 32.3g	0%
Dietary Fiber 1.1g	0%
Total Sugars 21.0g
Protein 204.0g	0%

Vitamin D 27.2IU	0%
Calcium 128.9mg	0%
Iron 20.1mg	0%
Potassium 2587.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 37.3%

Carbs: 5.9%