Jack Daniel's Doodles

Indulge in the irresistible charm of **Jack Daniel's Doodles**, a boozy twist on the classic snickerdoodle cookie! These soft and chewy treats are infused with a splash of Jack Daniel's whiskey, adding a warm, caramel-like depth to their buttery sweetness. Dusted generously in a fragrant cinnamon-sugar coating, each bite is a perfect balance of cozy spice and subtle whiskey flavor. Ready in just 30 minutes, these cookies are ideal for holiday gatherings, dessert tables, or whenever you need a grown-up indulgence. For the ultimate experience, serve with a steaming mug of coffee or a glass of your favorite whiskey on the side. Whether you're baking for a crowd or treating yourself, these cookies are sure to delight!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2.75 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 0.25 teaspoons salt
• 0.5 cups unsalted butter (softened)
• 1.5 cups granulated sugar
• 2 whole large eggs
• 2 tablespoons Jack Daniel's whiskey
• 2 teaspoons ground cinnamon
• 0.25 cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt. Set this aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Then, mix in the Jack Daniel's whiskey for a slightly boozy aroma and flavor.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6

In a small bowl, combine the 1/4 cup granulated sugar and 1 teaspoon of ground cinnamon for the coating.

Step 7

Scoop out 1.5-tablespoon-sized portions of the dough (about the size of a golf ball) and roll them between your hands to form smooth balls.

Step 8

Roll each dough ball in the cinnamon-sugar coating until fully coated, then place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 9

Bake in the preheated oven for 8-10 minutes or until the edges are set and the tops are slightly cracked. Do not overbake to keep the cookies soft and chewy.

Step 10

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy your boozy Jack Daniel's Doodles with a warm drink or on their own!

Nutrition Facts

Serving size	(829.5g)

Amount per serving	% Daily Value*
Calories	2776.0

Total Fat 13.3g	0%
Saturated Fat 3.5g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 1998.7mg	0%
Total Carbohydrate 613.8g	0%
Dietary Fiber 13.1g	0%
Total Sugars 350.9g
Protein 46.4g	0%

Vitamin D 80IU	0%
Calcium 180.1mg	0%
Iron 18.2mg	0%
Potassium 1516.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.3%

Protein: 6.7%

Carbs: 88.9%