Jack Daniel's Chocolate Pecan Torte

Indulge in the rich decadence of the Jack Daniel's Chocolate Pecan Torte, a show-stopping dessert that combines deep, bittersweet chocolate with the warm, smoky notes of Jack Daniel’s Tennessee Whiskey. This flourless-style torte boasts a luxuriously dense texture, punctuated by toasted pecans for a delightful crunch in every bite. Crowned with a velvety semisweet chocolate ganache, this sophisticated treat is perfect for special occasions or as the centerpiece of your dessert table. With a prep time of just 20 minutes and a beautiful presentation enhanced by optional powdered sugar and pecan halves, this torte is as easy to make as it is to savor. Serve at room temperature and let the flavors shine—ideal for chocolate lovers and whiskey enthusiasts alike! Perfect keywords: chocolate pecan torte, whiskey dessert, Jack Daniel’s chocolate cake, chocolate ganache recipe, holiday dessert.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1 cup Unsalted butter
• 8 ounces Bittersweet chocolate (chopped)
• 1 cup Granulated sugar
• 4 Large eggs
• 3 tablespoons Jack Daniel's Tennessee Whiskey
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 2 tablespoons Cocoa powder (unsweetened)
• 1.5 cups Pecans (toasted and chopped)
• 1 cup Heavy cream
• 6 ounces Semisweet chocolate (chopped)
• 0 Powdered sugar (optional, for garnish)
• 12 Pecan halves (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

Step 2

In a heatproof bowl over a pot of simmering water, melt the unsalted butter and bittersweet chocolate together, stirring until smooth. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar and eggs until light and fluffy, about 2-3 minutes.

Step 4

Slowly pour the melted chocolate and butter mixture into the sugar and egg mixture, whisking continuously to combine.

Step 5

Stir in the Jack Daniel's whiskey and vanilla extract.

Step 6

In a separate bowl, sift together the all-purpose flour and cocoa powder. Add the dry ingredients to the chocolate mixture and gently fold until just combined.

Step 7

Fold in the toasted and chopped pecans, ensuring they are evenly distributed.

Step 8

Pour the batter into the prepared springform pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the center is set but still slightly soft. A toothpick inserted into the center should come out with moist crumbs.

Step 10

Allow the torte to cool in the pan for 10 minutes, then carefully remove the sides of the springform pan and let it cool completely on a wire rack.

Step 11

To make the ganache topping, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour it over the chopped semisweet chocolate in a heatproof bowl. Let it sit for 2 minutes, then stir until smooth.

Step 12

Pour the ganache over the cooled torte, spreading it evenly over the top and allowing some to drip down the sides. Let the ganache set at room temperature for 1-2 hours.

Step 13

Optional: Dust the torte with powdered sugar and garnish with pecan halves before serving.

Step 14

Slice and serve the torte at room temperature. Enjoy!

Nutrition Facts

Serving size	(1842.3g)

Amount per serving	% Daily Value*
Calories	8995.2

Total Fat 706.9g	0%
Saturated Fat 230.8g	0%
Polyunsaturated Fat g
Cholesterol 1232mg	0%
Sodium 437.3mg	0%
Total Carbohydrate 599.8g	0%
Dietary Fiber 97.5g	0%
Total Sugars 395.0g
Protein 118.0g	0%

Vitamin D 160IU	0%
Calcium 756.8mg	0%
Iron 44.1mg	0%
Potassium 4415.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 5.1%

Carbs: 26.0%