Jack Daniel's Chocolate Pecan Pie

Indulge in the decadent flavors of Jack Daniel's Chocolate Pecan Pie, a luxurious twist on the classic Southern dessert. This rich, flavorful pie layers nutty pecans and gooey semi-sweet chocolate chips beneath a silky bourbon-infused filling, all nestled in a flaky 9-inch crust. With bold hints of Jack Daniel's whiskey complemented by the caramel sweetness of dark corn syrup and brown sugar, each bite delivers an irresistible balance of warmth and decadence. Perfect for holidays or special gatherings, this pie comes together in just 20 minutes of prep time and bakes to golden perfection in about an hour. Serve it with a dollop of whipped cream or a scoop of creamy vanilla ice cream for a dessert that’s as satisfying as it is unforgettable.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 pre-made or homemade, 9-inch pie crust
• 1.5 cups, roughly chopped pecans
• 1 cup semi-sweet chocolate chips
• 4 tablespoons, melted unsalted butter
• 1 cup dark corn syrup
• 0.5 cup, packed light brown sugar
• 0.25 cup granulated sugar
• 3 whole large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons Jack Daniel's whiskey
• 0.25 teaspoon kosher salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the pie crust in a 9-inch pie dish. If using a pre-made crust, ensure it's thawed and properly pressed into the dish.

Step 3

Sprinkle the chopped pecans and chocolate chips evenly over the bottom of the pie crust.

Step 4

In a medium mixing bowl, whisk together the melted butter, dark corn syrup, brown sugar, and granulated sugar until smooth and well combined.

Step 5

Add the eggs to the mixture one at a time, whisking thoroughly after each addition.

Step 6

Stir in the vanilla extract, Jack Daniel's whiskey, and kosher salt until fully incorporated.

Step 7

Carefully pour the filling mixture over the pecans and chocolate chips in the pie crust, ensuring they remain evenly distributed.

Step 8

Place the pie on the middle rack of the preheated oven and bake for 55 to 60 minutes, or until the filling is set and the center slightly jiggles when gently shaken.

Step 9

Remove the pie from the oven and let it cool completely on a wire rack before serving. This allows the filling to firm up.

Step 10

Serve the Jack Daniel's Chocolate Pecan Pie plain or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!

Nutrition Facts

Serving size	(1070.1g)

Amount per serving	% Daily Value*
Calories	4309.1

Total Fat 247.4g	0%
Saturated Fat 83.4g	0%
Polyunsaturated Fat 36.8g
Cholesterol 704.8mg	0%
Sodium 1209.3mg	0%
Total Carbohydrate 518.6g	0%
Dietary Fiber 25.7g	0%
Total Sugars 429.2g
Protein 47.9g	0%

Vitamin D 120IU	0%
Calcium 264.1mg	0%
Iron 12.7mg	0%
Potassium 968mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 4.3%

Carbs: 46.2%