Jack Daniel's Chocolate Ice Cream

Indulge in the perfect fusion of rich chocolate decadence and the smooth, smoky kick of whiskey with this Jack Daniel's Chocolate Ice Cream recipe. Creamy and luscious, this homemade treat starts with a velvety custard base made from heavy cream, milk, and egg yolks, deeply infused with semi-sweet chocolate and unsweetened cocoa for an ultra-chocolaty flavor. The addition of Jack Daniel's Tennessee Whiskey elevates the dessert with warm, caramel-like notes that pair beautifully with the chocolate, while a hint of vanilla rounds out the sweetness. Whether you’re looking for a grown-up dessert to impress guests or a sinful late-night indulgence, this ice cream churns up to perfection and scoops like a dream. Serve it in bowls or cones for a luxurious, boozy twist on a classic favorite.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cups Heavy cream
• 1 cup Whole milk
• 0.75 cup Granulated sugar
• 0.5 cup Unsweetened cocoa powder
• 4 large Egg yolks
• 4 ounces Semi-sweet chocolate
• 0.25 cup Jack Daniel's Tennessee Whiskey
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

In a medium saucepan, whisk together heavy cream, whole milk, granulated sugar, and cocoa powder until well combined and smooth. Heat the mixture over medium heat, stirring occasionally, until it begins to steam but does not boil.

Step 2

In a separate bowl, whisk the egg yolks until slightly thickened and pale in color.

Step 3

Slowly pour about 1/2 cup of the warm cream mixture into the egg yolks while whisking constantly to temper the eggs. Gradually pour the egg mixture back into the saucepan with the remaining cream, stirring constantly.

Step 4

Cook the mixture over medium-low heat, stirring frequently, until it thickens slightly and coats the back of a spoon (around 170°F to 175°F on a candy thermometer). Do not let it boil.

Step 5

Remove the saucepan from heat and add the chopped semi-sweet chocolate, stirring until the chocolate is fully melted and the mixture is smooth.

Step 6

Stir in the Jack Daniel's whiskey, vanilla extract, and salt. Mix until well incorporated.

Step 7

Pour the custard mixture through a fine-mesh sieve into a large bowl to remove any lumps. Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight.

Step 8

Once the custard is thoroughly chilled, churn it in an ice cream maker according to the manufacturer's instructions. This usually takes 20-25 minutes.

Step 9

Transfer the churned ice cream to an airtight container and freeze for an additional 2-4 hours to firm up before serving.

Step 10

Serve scooped into bowls or cones and enjoy responsibly!

Nutrition Facts

Serving size	(1239.5g)

Amount per serving	% Daily Value*
Calories	3582.5

Total Fat 239.0g	0%
Saturated Fat 136.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1247.3mg	0%
Sodium 893.8mg	0%
Total Carbohydrate 306.9g	0%
Dietary Fiber 51.0g	0%
Total Sugars 221.7g
Protein 50.7g	0%

Vitamin D 180.6IU	0%
Calcium 616.2mg	0%
Iron 27.0mg	0%
Potassium 2866.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 5.7%

Carbs: 34.3%