Jack Daniel's Cedar Plank Salmon

Infuse your next meal with bold, smoky flavors by trying this Jack Daniel's Cedar Plank Salmon recipe, perfect for grilling enthusiasts and whiskey lovers alike. This dish features tender salmon fillets brushed with a sweet and savory glaze made from Jack Daniel's whiskey, brown sugar, Dijon mustard, and soy sauce, delivering a mouthwatering caramelized finish. The cedar plank not only imparts a rich, woodsy aroma but also keeps the fish moist and flavorful as it cooks over medium-high heat. Ideal for summer barbecues or an elevated weeknight dinner, this recipe is easy to prepare and ready in just 45 minutes. Garnished with fresh parsley and served with lemon wedges, this grilled salmon pairs beautifully with roasted vegetables or a crisp green salad.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces (6 ounces each) salmon fillet
• 0.25 cup Jack Daniel's whiskey
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 2 cloves (minced) garlic
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cedar planks
• 1 tablespoon (chopped, for garnish) fresh parsley
• 4 pieces (for serving) lemon wedges

Directions

Step 1

Soak the cedar planks in water for at least 2 hours to prevent them from burning on the grill.

Step 2

In a small saucepan, combine the Jack Daniel's whiskey, brown sugar, soy sauce, Dijon mustard, minced garlic, lemon juice, and olive oil. Heat over medium heat, stirring often, until the brown sugar dissolves and the mixture thickens slightly, about 5 minutes. Remove from heat and set aside.

Step 3

Preheat your grill to medium-high heat, around 375°F (190°C).

Step 4

Pat salmon fillets dry with paper towels. Season both sides of the fillets with salt and black pepper.

Step 5

Place the soaked cedar planks on the preheated grill and heat for about 2 minutes on each side until they begin to crackle and produce smoke.

Step 6

Place the salmon fillets skin-side down on the cedar planks. Brush generously with the Jack Daniel's glaze.

Step 7

Close the grill lid and cook for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Brush with additional glaze halfway through cooking for extra flavor.

Step 8

Carefully remove the cedar planks from the grill and transfer the salmon to serving plates.

Step 9

Garnish with chopped fresh parsley and serve with lemon wedges on the side. Enjoy your smoky, whiskey-glazed cedar plank salmon!

Nutrition Facts

Serving size	(1096.4g)

Amount per serving	% Daily Value*
Calories	2383.5

Total Fat 156.4g	0%
Saturated Fat 33.6g	0%
Polyunsaturated Fat 38.2g
Cholesterol 469.5mg	0%
Sodium 5866.9mg	0%
Total Carbohydrate 25.1g	0%
Dietary Fiber 1.5g	0%
Total Sugars 18.8g
Protein 176.4g	0%

Vitamin D 3728.5IU	0%
Calcium 128.2mg	0%
Iron 4.3mg	0%
Potassium 3323.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 31.9%

Carbs: 4.5%