Jack Daniel's Cake

Indulge in the rich, boozy decadence of this Jack Daniel’s Cake, a show-stopping dessert that’s perfect for whiskey lovers and special occasions alike. This moist bundt cake boasts a beautifully tender crumb, thanks to a buttery batter infused with a generous splash of Jack Daniel’s whiskey. The subtle warmth of the whiskey mingles with notes of vanilla, creating a flavor profile that’s comforting yet elevated. Topped with a luscious glaze made with powdered sugar, heavy cream, and even more Jack Daniel’s, this dessert offers a bold, sweet finish that’s sure to impress. With just 20 minutes of prep time and straightforward steps, this crowd-pleasing cake is as easy to make as it is irresistible. Whether served as the grand finale at a dinner party or as a treat to savor with coffee, this Jack Daniel’s Cake is a celebration in itself.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 pieces large eggs
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup whole milk
• 0.5 cup Jack Daniel's whiskey
• 1 teaspoon pure vanilla extract
• 1 cup powdered sugar
• 3 tablespoons Jack Daniel's whiskey (for glaze)
• 2 tablespoons heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a bundt pan generously with butter or nonstick spray.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 3-4 minutes.

Step 3

Add the eggs one at a time, beating well after each addition.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the butter-sugar mixture, alternating with milk. Begin and end with the dry ingredients, mixing just until combined.

Step 6

Stir in 1/2 cup of Jack Daniel's whiskey and the vanilla extract until fully incorporated.

Step 7

Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.

Step 10

While the cake cools, prepare the glaze by whisking together powdered sugar, 3 tablespoons of Jack Daniel's whiskey, and heavy cream until smooth.

Step 11

Once the cake is completely cool, drizzle the glaze over the top, allowing it to cascade down the sides.

Step 12

Let the glaze set for 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1650.3g)

Amount per serving	% Daily Value*
Calories	5032.9

Total Fat 137.4g	0%
Saturated Fat 73.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1051.3mg	0%
Sodium 2934.3mg	0%
Total Carbohydrate 816.7g	0%
Dietary Fiber 9.8g	0%
Total Sugars 529.9g
Protein 70.0g	0%

Vitamin D 267.4IU	0%
Calcium 486.3mg	0%
Iron 20.8mg	0%
Potassium 1056.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.9%

Protein: 5.9%

Carbs: 68.3%