Jack Daniel's Bundt Cake

Infused with the rich, caramel warmth of Jack Daniel's whiskey, this Jack Daniel's Bundt Cake is a show-stopping dessert perfect for any occasion. The moist, buttery cake is elevated with a hint of whiskey in both the batter and the silky glaze, creating a decadent depth of flavor that whiskey lovers will adore. Made with simple pantry staples like all-purpose flour, sugar, and eggs, this bundt cake is surprisingly easy to prepare, yet its presentation is nothing short of elegant. The smooth whiskey glaze drizzled over the golden cake adds a touch of sophistication while locking in moisture. Serve it as a centerpiece for celebrations or as a comforting treat to savor on a quiet evening. Whether you're a baking enthusiast or a Jack Daniel's fan, this whiskey bundt cake offers a bold, irresistible twist on classic dessert recipes.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2 cups Granulated sugar
• 1 cup Unsalted butter (softened)
• 4 large Eggs
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Whole milk
• 0.5 cup Jack Daniel's whiskey
• 2 teaspoons Vanilla extract
• 1 cup Powdered sugar (for glazing)
• 2 tablespoons Jack Daniel's whiskey (for glazing)
• 1 tablespoon Milk (for glazing)
• 0 Non-stick cooking spray

Directions

Step 1

Preheat your oven to 325°F (160°C). Spray a standard 12-cup bundt pan with non-stick cooking spray and lightly flour it.

Step 2

In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

Using a stand mixer or hand mixer, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition.

Step 5

Gradually add the flour mixture to the butter mixture in three additions, alternating with the milk. Begin and end with the dry ingredients.

Step 6

Mix in the Jack Daniel's whiskey and vanilla extract until the batter is smooth and evenly combined.

Step 7

Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 15 minutes. Then carefully invert it onto a wire rack to cool completely.

Step 10

While the cake is cooling, prepare the glaze: In a small bowl, whisk together the powdered sugar, Jack Daniel's whiskey, and milk until smooth.

Step 11

Drizzle the glaze over the cooled cake, letting it run down the sides as desired.

Step 12

Allow the glaze to set for 10-15 minutes before slicing and serving. Enjoy responsibly!

Nutrition Facts

Serving size	(1749.6g)

Amount per serving	% Daily Value*
Calories	5827.4

Total Fat 223.0g	0%
Saturated Fat 133.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1291.9mg	0%
Sodium 2500.8mg	0%
Total Carbohydrate 818.4g	0%
Dietary Fiber 9.8g	0%
Total Sugars 537.1g
Protein 72.8g	0%

Vitamin D 398.0IU	0%
Calcium 531.5mg	0%
Iron 20.5mg	0%
Potassium 1118.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 5.2%

Carbs: 58.8%