Jack Daniel's Brownies
Indulge in the rich, fudgy decadence of *Jack Daniel's Brownies*, where classic chocolatey comfort meets the bold, smoky warmth of whiskey. These gourmet treats are made with melted semi-sweet chocolate chips, a touch of Jack Daniel's whiskey, and a blend of granulated and brown sugar for a perfectly chewy texture. Hints of vanilla and optional crunchy pecans take these brownies to the next level, while the subtle infusion of whiskey adds depth and sophistication to every bite. Easy to prepare in under an hour, these crowd-pleasing brownies are the perfect dessert for whiskey lovers and chocolate enthusiasts alike. Serve them as a standalone sweet treat or pair with a scoop of vanilla ice cream for an indulgent experience!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 230 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar, packed
- 3 pieces large eggs
- 60 ml Jack Daniel's whiskey
- 1 teaspoon pure vanilla extract
- 125 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 teaspoon baking powder
- 70 grams pecans (optional, chopped)
Directions
Step 1
Preheat your oven to 175°C (350°F). Line a 9x9-inch (23x23 cm) square baking pan with parchment paper and lightly grease it.
Step 2
In a medium saucepan over low heat, melt the butter and chocolate chips, stirring frequently until smooth. Remove from heat and let cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the eggs one at a time, whisking well after each addition.
Step 4
Stir in the Jack Daniel's whiskey and vanilla extract until combined.
Step 5
Pour the slightly cooled chocolate mixture into the sugar and egg mixture. Stir until smooth and evenly mixed.
Step 6
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.
Step 7
If using pecans, fold them into the batter at this stage.
Step 8
Pour the batter into the prepared baking pan. Smooth the top with a spatula for an even surface.
Step 9
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 10
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.
Step 11
Once cooled, lift the brownies out of the pan using the parchment paper and slice into 12 squares. Serve and enjoy responsibly!
Nutrition Facts
| Serving size | (1174.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5122.4 |
| Total Fat 320.9g | 0% |
| Saturated Fat 159.9g | 0% |
| Cholesterol 1067.3mg | 0% |
| Sodium 1678.0mg | 0% |
| Total Carbohydrate 560.0g | 0% |
| Dietary Fiber 35.0g | 0% |
| Total Sugars 407.1g | |
| Protein 59.5g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 319.3mg | 0% |
| Iron 20.9mg | 0% |
| Potassium 1271.3mg | 0% |
Source of Calories