Jack Daniel's Barbecue Sauce

Elevate your grilling game with this rich and smoky Jack Daniel's Barbecue Sauce, a flavorful blend of bold whiskey, tangy apple cider vinegar, and sweet brown sugar. Perfectly balanced with Dijon mustard, honey, and Worcestershire sauce, this homemade barbecue sauce also gets a pop of flavor from garlic, onion, and smoked paprika. Simmered to perfection, it delivers a thick, luscious texture ideal for slathering on ribs, wings, or burgers. Ready in just 40 minutes, this whiskey-infused sauce is as versatile as it is delicious, doubling as a marinade, glaze, or dip. Store it in the fridge and enjoy a homemade twist on barbecue flavors that will impress at any cookout.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 10

Ingredients

• 0.25 cup Jack Daniel's whiskey
• 1 cup ketchup
• 0.5 cup brown sugar
• 0.25 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 teaspoons Dijon mustard
• 2 cloves garlic, minced
• 0.25 cup onion, finely chopped
• 1 teaspoon smoked paprika
• 0.5 teaspoon ground black pepper

Directions

Step 1

In a medium saucepan over medium heat, add the minced garlic and finely chopped onion. Sauté for 2-3 minutes until fragrant and softened.

Step 2

Stir in the Jack Daniel's whiskey and allow it to simmer for 2 minutes to cook off the alcohol slightly.

Step 3

Add the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, honey, soy sauce, and Dijon mustard to the saucepan. Stir well to combine.

Step 4

Sprinkle in the smoked paprika and ground black pepper, stirring to ensure the spices are evenly distributed.

Step 5

Reduce the heat to low and let the sauce simmer gently for 20-25 minutes, stirring occasionally to prevent sticking or burning.

Step 6

Taste the sauce and adjust the seasonings as needed to your preference.

Step 7

Once the sauce has thickened, remove it from heat and let it cool slightly.

Step 8

Pour the sauce into a jar or airtight container and store in the refrigerator for up to 2 weeks. Serve as a barbecue glaze, dip, or marinade.

Nutrition Facts

Serving size	(590.6g)

Amount per serving	% Daily Value*
Calories	848.0

Total Fat 2.4g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2240.2mg	0%
Total Carbohydrate 178.4g	0%
Dietary Fiber 2.2g	0%
Total Sugars 152.9g
Protein 3.0g	0%

Vitamin D 0IU	0%
Calcium 137.8mg	0%
Iron 3.8mg	0%
Potassium 637.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.9%

Protein: 1.6%

Carbs: 95.5%