Jack's Savory Sausage Stuffing

Loaded with rich flavors and a comforting medley of textures, Jack's Savory Sausage Stuffing is the ultimate holiday side dish that will steal the spotlight at any table. This hearty recipe combines browned mild Italian sausage, aromatic sautéed onions, celery, and garlic, and cubes of crusty bread perfectly soaked in a savory blend of chicken broth and fresh herbs like sage, thyme, and parsley. Bound together with a touch of beaten eggs and baked to golden perfection, this stuffing achieves the ideal balance of moist and crispy. Ready in just over an hour, it’s the perfect complement to roasted turkey, but versatile enough to pair with any festive feast. Whether for Thanksgiving, Christmas, or just a cozy family dinner, this crowd-pleaser delivers homemade comfort in every bite.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 1 pound mild Italian sausage (casings removed)
• 1 large yellow onion, finely chopped
• 3 stalks celery, diced
• 3 cloves garlic, minced
• 1 pound crusty French or Italian bread, cut into 1-inch cubes
• 2.5 cups low-sodium chicken or turkey broth
• 0.25 cup fresh parsley, chopped
• 2 tablespoons fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 2 large eggs, beaten
• 1 as needed cooking spray or extra butter

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter.

Step 2

In a large skillet, heat the olive oil and butter over medium heat until the butter is melted. Add the sausage and cook, breaking it into small pieces with a spatula, until browned and cooked through, about 5-7 minutes. Remove the sausage with a slotted spoon and set aside.

Step 3

In the same skillet, add the onion and celery. Cook, stirring occasionally, until the onions are translucent and the celery is softened, about 5 minutes. Add the garlic and cook for an additional minute, until fragrant.

Step 4

In a large mixing bowl, combine the cooked sausage, onion mixture, and bread cubes. Toss gently to distribute the ingredients evenly.

Step 5

Pour 2 cups of the chicken or turkey broth over the bread mixture and gently toss until the bread begins to soak up the liquid. Let it sit for 5 minutes. If the mixture seems dry, add the remaining 0.5 cup of broth in small increments, ensuring the bread is moist but not soggy.

Step 6

Add the parsley, sage, thyme, salt, and black pepper to the mixture. Toss again to incorporate the herbs and seasoning evenly.

Step 7

Add the beaten eggs to the mixture and fold gently until everything is well combined.

Step 8

Transfer the stuffing mixture into the prepared baking dish, spreading it out evenly. Cover the dish tightly with foil and bake for 30 minutes.

Step 9

Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and slightly crisp.

Step 10

Let the stuffing rest for 5 minutes before serving. Garnish with additional chopped parsley, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(2021.8g)

Amount per serving	% Daily Value*
Calories	3415.8

Total Fat 206.8g	0%
Saturated Fat 73.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 780.5mg	0%
Sodium 6808.5mg	0%
Total Carbohydrate 262.8g	0%
Dietary Fiber 22.6g	0%
Total Sugars 26.9g
Protein 134.4g	0%

Vitamin D 80IU	0%
Calcium 725.8mg	0%
Iron 28.0mg	0%
Potassium 2869.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 15.6%

Carbs: 30.5%