Jack's Party Pecans
Get ready to impress your guests with **Jack’s Party Pecans**—a sweet, savory, and slightly spicy snack that's perfect for any occasion! These roasted pecans feature a delectable glaze made from butter, brown sugar, and pure maple syrup, with a flavor kick from cinnamon, smoked paprika, and a hint of cayenne pepper. Each crunchy bite strikes an irresistible balance of caramelized sweetness and bold, smoky heat. With just 10 minutes of prep time and a quick bake in the oven, these pecans are easy to whip up and make a great addition to party platters, holiday spreads, or as an afternoon treat. Make a batch today and watch these irresistible pecans become the star of the table! Keywords: roasted pecans, party snacks, sweet and spicy pecans, holiday appetizers.
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Ingredients
- 3 cups raw pecan halves
- 4 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon kosher salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
Step 2
In a small saucepan, melt the unsalted butter over low heat. Once melted, stir in the brown sugar, maple syrup, ground cinnamon, smoked paprika, cayenne pepper, and kosher salt. Mix well until the sugar has dissolved and the mixture is smooth.
Step 3
Place the raw pecan halves in a large mixing bowl. Pour the butter and spice mixture over the pecans, and gently toss until all the pecans are evenly coated.
Step 4
Spread the coated pecans in a single layer onto the prepared baking sheet. Ensure they are not overlapping to allow for even roasting.
Step 5
Bake in the preheated oven for 18–20 minutes, stirring halfway through to ensure the pecans toast evenly. Keep a close eye on them during the last few minutes to prevent burning.
Step 6
Remove the pecans from the oven and let them cool on the baking sheet for 10–15 minutes. The coating will harden as they cool, creating a delightful crunch.
Step 7
Once completely cooled, transfer the pecans to an airtight container for storage. They can be kept at room temperature for up to 2 weeks.
Nutrition Facts
| Serving size | (450.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2943.2 |
| Total Fat 288.3g | 0% |
| Saturated Fat 49.7g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 314.6mg | 0% |
| Total Carbohydrate 95.3g | 0% |
| Dietary Fiber 37.9g | 0% |
| Total Sugars 54.6g | |
| Protein 36.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 321.7mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 1544.2mg | 0% |
Source of Calories