Jack's Meat Loaf

Discover the ultimate comfort food with Jack's Meat Loaf, a flavorful twist on the classic family favorite. Made with a hearty combination of ground beef and pork, this perfectly seasoned meat loaf gets extra moisture and tenderness from a blend of breadcrumbs soaked in milk. Aromatic garlic, onions, and a touch of Worcestershire sauce infuse each bite with savory depth, while a tangy, sweet glaze of ketchup, brown sugar, and Dijon mustard caramelizes beautifully in the oven. Ready in just under 90 minutes, it's an easy-to-follow recipe that results in a perfectly moist and juicy loaf every time. Serve alongside creamy mashed potatoes or roasted vegetables for a satisfying homemade meal that's sure to become a regular in your dinner rotation. Perfect for comfort food enthusiasts and meal prep alike!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds ground beef (80/20 blend)
• 0.5 pounds ground pork
• 1 large yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 0.5 cup milk
• 2 eggs
• 2 tablespoons Worcestershire sauce
• 0.5 cup ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup ketchup (for glaze)
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, chopped onion, and minced garlic.

Step 3

In a separate small bowl, whisk together the breadcrumbs and milk. Let the mixture sit for 2-3 minutes to allow the breadcrumbs to absorb the milk.

Step 4

Add the breadcrumb mixture to the meat along with the eggs, Worcestershire sauce, ketchup, Dijon mustard, Italian seasoning, salt, and pepper.

Step 5

Using clean hands or a large spoon, gently mix everything together until just combined. Do not overmix as this can make the meat loaf dense.

Step 6

Transfer the meat mixture into the prepared loaf pan and gently press it down to shape it into an even loaf.

Step 7

In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard for the glaze. Spread it evenly over the top of the meat loaf.

Step 8

Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature of the meat loaf reaches 160°F (71°C) when tested with a meat thermometer.

Step 9

Once cooked, allow the meat loaf to rest for 10 minutes in the pan before slicing. This helps the juices redistribute and makes slicing easier.

Step 10

Cut into slices and serve with your favorite sides, like mashed potatoes and steamed vegetables. Enjoy!

Nutrition Facts

Serving size	(1859.3g)

Amount per serving	% Daily Value*
Calories	3938.3

Total Fat 253.2g	0%
Saturated Fat 95.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1229.4mg	0%
Sodium 4463.8mg	0%
Total Carbohydrate 165.5g	0%
Dietary Fiber 7.3g	0%
Total Sugars 66.0g
Protein 245.6g	0%

Vitamin D 191.9IU	0%
Calcium 585.3mg	0%
Iron 29.8mg	0%
Potassium 3225.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 25.0%

Carbs: 16.9%