Jack's Homemade Vanilla Ice Cream

Indulge in the creamy decadence of Jack’s Homemade Vanilla Ice Cream, a timeless classic made from scratch with just six simple ingredients. This recipe delivers a custard-based ice cream that’s luxuriously rich, thanks to a blend of heavy cream, whole milk, and egg yolks, perfectly infused with pure vanilla extract for a deep, aromatic flavor. With an accessible preparation process—featuring egg tempering and a silky custard base strained for perfection—this treat guarantees a velvety texture that rivals any store-bought variety. Whether churned for soft-serve or frozen to scooping perfection, this homemade vanilla ice cream is the ultimate base for sundaes, pies, or simply enjoyed on its own. Perfect for ice cream enthusiasts looking to savor the art of homemade desserts, this recipe is your go-to guide for an authentic, freezer-ready indulgence.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups Heavy cream
• 1 cup Whole milk
• 0.75 cup Granulated sugar
• 4 large Egg yolks
• 2 teaspoons Pure vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

In a medium saucepan, combine the heavy cream, whole milk, and half of the granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm (but do not let it boil).

Step 2

While the cream mixture is heating, beat the egg yolks and the remaining sugar in a medium bowl until the mixture is pale and slightly thickened.

Step 3

Once the cream mixture is warm, slowly ladle about 1/2 cup of the hot liquid into the egg yolk mixture, whisking constantly to temper the eggs. This prevents the eggs from curdling.

Step 4

Gradually whisk the tempered egg yolk mixture back into the saucepan with the rest of the cream mixture. Cook over low heat, stirring constantly with a wooden spoon or silicone spatula, until the mixture thickens slightly and coats the back of the spoon (about 8-10 minutes).

Step 5

Remove the saucepan from heat and stir in the pure vanilla extract and salt. Strain the mixture through a fine-mesh sieve into a clean bowl to remove any curdled bits, ensuring a smooth custard base.

Step 6

Cover the custard base with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 3-4 hours or until completely cold.

Step 7

Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.

Step 8

Transfer the churned ice cream into an airtight container. Press a piece of parchment paper or plastic wrap directly onto the surface to prevent ice crystals from forming, and freeze for at least 2-4 hours to firm up.

Step 9

Scoop and serve your homemade vanilla ice cream as-is, or enjoy it with your favorite toppings and desserts!

Nutrition Facts

Serving size	(952.2g)

Amount per serving	% Daily Value*
Calories	2565.0

Total Fat 185.9g	0%
Saturated Fat 106.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1247.3mg	0%
Sodium 874.5mg	0%
Total Carbohydrate 164.8g	0%
Dietary Fiber 0g	0%
Total Sugars 162.2g
Protein 18.8g	0%

Vitamin D 180.6IU	0%
Calcium 391.7mg	0%
Iron 1.8mg	0%
Potassium 444.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.5%

Protein: 3.1%

Carbs: 27.4%