Jack's Favorite Salad Dressing

Elevate your salads with the irresistible tang and subtle sweetness of Jack’s Favorite Salad Dressing! This quick and easy 5-minute recipe combines pantry staples like extra-virgin olive oil, apple cider vinegar, Dijon mustard, and honey to create a perfectly balanced vinaigrette. Finely minced garlic adds a savory kick, while a touch of water ensures a silky, pourable consistency. Whisked to creamy perfection, this versatile dressing is not only ideal for drizzling over crisp greens but also doubles as a flavorful marinade for grilled proteins or roasted vegetables. With its rich flavor and healthful ingredients, Jack's Favorite Salad Dressing is guaranteed to become your go-to homemade option. Save your leftovers in the fridge for up to a week and enjoy fresh-tasting salads every day!

Nutriscore Rating: 33/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 6

Ingredients

• 6 tablespoons Extra-virgin olive oil
• 3 tablespoons Apple cider vinegar
• 2 teaspoons Dijon mustard
• 1 tablespoon Honey
• 1 clove Garlic, finely minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 1 tablespoon Water

Directions

Step 1

In a medium mixing bowl, combine the apple cider vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.

Step 2

Whisk the ingredients together until smooth and fully blended.

Step 3

Slowly drizzle in the olive oil while continuously whisking for about 2-3 minutes. This creates an emulsified dressing with a creamy consistency.

Step 4

Add 1 tablespoon of water to thin the dressing slightly, whisking it in to achieve your desired consistency.

Step 5

Taste and adjust the seasonings, adding a pinch more salt or honey if needed to suit your preference.

Step 6

Transfer the dressing to a jar or bottle with a tight-fitting lid. Shake well before each use, as some separation may occur over time.

Step 7

Serve over your favorite fresh salad, roasted vegetables, or as a marinade for proteins. Refrigerate any leftovers for up to 1 week.

Nutrition Facts

Serving size	(178.1g)

Amount per serving	% Daily Value*
Calories	813.6

Total Fat 83.0g	0%
Saturated Fat 11.2g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1416.5mg	0%
Total Carbohydrate 19.1g	0%
Dietary Fiber 0.3g	0%
Total Sugars 17.4g
Protein 0.4g	0%

Vitamin D 0IU	0%
Calcium 12.9mg	0%
Iron 0.4mg	0%
Potassium 62.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.5%

Protein: 0.2%

Carbs: 9.3%