Jack's Favorite Chili

Satisfy your craving for comfort food with Jack's Favorite Chili, a hearty, flavor-packed recipe that's sure to become a staple in your kitchen. This robust chili features tender ground beef, a medley of perfectly seasoned spices, and a rich base of tomatoes and beef broth, creating layers of bold, savory flavor. Kidney and black beans add texture and protein, while fresh aromatics like onion, garlic, and green bell pepper enhance its depth. Ready in just over an hour with minimal prep, it's an easy one-pot meal perfect for busy weeknights or game day gatherings. Customize your bowl with toppings like shredded cheddar cheese, sour cream, and fresh green onions for a personalized, crowd-pleasing touch. Whether you're seeking a family favorite or a go-to chili recipe, Jack's Favorite Chili delivers every time.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 tablespoon olive oil
• 1 large yellow onion, diced
• 1 medium green bell pepper, diced
• 3 cloves garlic, minced
• 28 ounces canned diced tomatoes
• 2 tablespoons tomato paste
• 15 ounces kidney beans, drained and rinsed
• 15 ounces black beans, drained and rinsed
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon cayenne pepper (optional)
• 0.5 cup cheddar cheese, shredded (optional, for topping)
• 0.5 cup sour cream (optional, for topping)
• 2 stalks green onions, sliced (optional, for topping)

Directions

Step 1

Heat a large pot or Dutch oven over medium heat. Add olive oil to the pot and allow it to warm for 30 seconds.

Step 2

Add the ground beef to the pot and cook until browned, about 7-8 minutes. Break up the meat with a wooden spoon as it cooks. Once cooked, drain excess fat if needed and set the beef aside on a plate.

Step 3

In the same pot, add the diced onion and green bell pepper. Cook for 5 minutes, stirring occasionally, until softened.

Step 4

Add the minced garlic to the pot and sauté for 1 minute, until fragrant.

Step 5

Return the ground beef to the pot. Stir in the chili powder, ground cumin, paprika, oregano, salt, black pepper, and cayenne pepper (if using). Cook for 1-2 minutes to toast the spices.

Step 6

Add the canned diced tomatoes, tomato paste, kidney beans, black beans, and beef broth to the pot. Stir well to combine.

Step 7

Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot with a lid and simmer for 45 minutes, stirring occasionally to prevent sticking.

Step 8

Taste the chili and adjust seasoning as needed. Add more salt, pepper, or cayenne for extra heat, if desired.

Step 9

Serve hot in bowls, topped with shredded cheddar cheese, a dollop of sour cream, and sliced green onions, if desired. Enjoy!

Nutrition Facts

Serving size	(3359.3g)

Amount per serving	% Daily Value*
Calories	3917.3

Total Fat 243.1g	0%
Saturated Fat 97.3g	0%
Polyunsaturated Fat 8.2g
Cholesterol 778.1mg	0%
Sodium 5619.9mg	0%
Total Carbohydrate 213.7g	0%
Dietary Fiber 73.6g	0%
Total Sugars 43.8g
Protein 217.9g	0%

Vitamin D 12IU	0%
Calcium 1337.4mg	0%
Iron 43.6mg	0%
Potassium 7429.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 22.3%

Carbs: 21.8%