Jack's Chocolate Chip Cookies
Dive into pure cookie perfection with Jack's Chocolate Chip Cookies, the ultimate treat for any dessert lover! These cookies strike the perfect balance between soft and chewy, boasting a rich, buttery base and generous pockets of melty semi-sweet chocolate chips in every bite. Combining the deep sweetness of brown sugar with a hint of vanilla, this classic recipe is easy to whip up in just 15 minutes and bakes to golden-brown perfection in less than 12. Ideal for sharing or indulging solo, these cookies stay irresistibly fresh for days in an airtight container—if they last that long! Perfect for satisfying your sweet tooth, this easy homemade chocolate chip cookie recipe is destined to become a family favorite.
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Ingredients
- 1 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 2.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.75 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and creamy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Fold in the semi-sweet chocolate chips using a spatula or wooden spoon, ensuring even distribution.
Step 7
Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly undercooked.
Step 9
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy warm or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1324.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5792.8 |
| Total Fat 295.9g | 0% |
| Saturated Fat 181.7g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 3264.4mg | 0% |
| Total Carbohydrate 777.9g | 0% |
| Dietary Fiber 31.6g | 0% |
| Total Sugars 477.3g | |
| Protein 71.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 318.1mg | 0% |
| Iron 27.1mg | 0% |
| Potassium 825.8mg | 0% |
Source of Calories