Jack's 6am Alarm Chili

Kickstart your mornings (or evenings!) with the bold, smoky flavors of Jack’s 6am Alarm Chili, a hearty, spice-packed dish that delivers just the right kick to awaken your taste buds. This one-pot wonder combines tender ground beef, a medley of protein-rich kidney and black beans, and a vibrant blend of smoked paprika, cumin, chili powder, and cayenne pepper for an irresistible depth of flavor. Simmered with tomatoes and beef broth, this chili achieves the perfect balance of heat and richness in just under an hour. Top it off with shredded cheddar cheese, creamy sour cream, and fresh green onions for a mouthwatering finish that’s as customizable as it is satisfying. Whether you’re looking to spice up your weeknight dinners or impress at your next game-day gathering, this easy-to-make chili is guaranteed to be your go-to comfort food. Perfect for meal prep and even better the next day, Jack’s 6am Alarm Chili is a must-try recipe for chili lovers everywhere!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 pound ground beef
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 tablespoon chili powder
• 0.5 teaspoon cayenne pepper
• 15 ounces diced tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 15 ounces kidney beans, drained and rinsed
• 15 ounces black beans, drained and rinsed
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon hot sauce (optional)
• 0.5 cup cheddar cheese, shredded (optional, for topping)
• 0.5 cup sour cream (optional, for topping)
• 2 tablespoons green onions, sliced (optional, for topping)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and cook until soft and translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 4

Add the ground beef to the pot, breaking it up with a wooden spoon. Cook until browned, about 7-10 minutes.

Step 5

Mix in the smoked paprika, ground cumin, chili powder, and cayenne pepper. Stir well to coat the beef evenly in spices.

Step 6

Add the diced tomatoes, tomato paste, and beef broth, stirring to combine.

Step 7

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.

Step 8

Stir in the kidney beans and black beans. Cook for an additional 15 minutes, allowing the flavors to meld together.

Step 9

Season with salt and black pepper to taste. Add hot sauce, if using, for extra heat.

Step 10

Serve hot, topped with optional cheddar cheese, sour cream, and green onions.

Nutrition Facts

Serving size	(2357.3g)

Amount per serving	% Daily Value*
Calories	2676.8

Total Fat 152.8g	0%
Saturated Fat 61.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 441.1mg	0%
Sodium 4746.8mg	0%
Total Carbohydrate 184.4g	0%
Dietary Fiber 61.2g	0%
Total Sugars 26.4g
Protein 151.9g	0%

Vitamin D 12IU	0%
Calcium 1055.8mg	0%
Iron 29.6mg	0%
Potassium 5275.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 22.3%

Carbs: 27.1%