Jac's Favorite Swedish Lemon Sour Cream Cardamom Squares

Experience a delightful fusion of Scandinavian elegance and citrusy charm with Jac's Favorite Swedish Lemon Sour Cream Cardamom Squares. These irresistible treats boast a buttery, cardamom-infused crust that perfectly balances the tangy, creamy lemon filling, enhanced by the subtle richness of sour cream. The fragrant warmth of cardamom paired with zesty lemon zest and a velvety smooth texture creates a unique flavor profile that’s both sophisticated and utterly crave-worthy. Perfect for entertaining or an indulgent everyday dessert, these squares are easy to prepare and make for a striking presentation when dusted with powdered sugar. Whether served as a refreshing summer treat or a cozy winter pick-me-up, they’ll quickly become a household favorite.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.75 cup unsalted butter
• 0.5 cup granulated sugar
• 1 teaspoon ground cardamom
• 1 tablespoon lemon zest
• 3 pieces eggs, large
• 0.75 cup lemon juice, freshly squeezed
• 0.5 cup sour cream
• 0.75 cup granulated sugar (for filling)
• 2 tablespoons all-purpose flour (for filling)
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.

Step 2

In a medium mixing bowl, combine 1.5 cups of flour, 0.75 cups of butter (cold and cubed), 0.5 cups of sugar, and 1 teaspoon of cardamom. Use a pastry cutter or your fingers to mix until you have a crumbly dough.

Step 3

Press the dough evenly into the bottom of the prepared baking pan. Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and set aside to cool slightly.

Step 4

In another bowl, whisk together 3 large eggs, 0.75 cups of lemon juice, 0.5 cups of sour cream, 0.75 cups of sugar, and 2 tablespoons of flour until smooth.

Step 5

Pour the lemon mixture over the partially baked crust and return the pan to the oven. Bake for an additional 15-20 minutes, or until the filling is set and no longer jiggles in the center.

Step 6

Remove from the oven and cool completely at room temperature before transferring to the refrigerator to chill for at least 2 hours.

Step 7

Once chilled, cut into squares and dust with powdered sugar before serving, if desired.

Nutrition Facts

Serving size	(817.6g)

Amount per serving	% Daily Value*
Calories	2797.5

Total Fat 112.0g	0%
Saturated Fat 62.1g	0%
Polyunsaturated Fat g
Cholesterol 801.5mg	0%
Sodium 303.2mg	0%
Total Carbohydrate 428.4g	0%
Dietary Fiber 7.0g	0%
Total Sugars 273.3g
Protein 42.9g	0%

Vitamin D 120IU	0%
Calcium 305.8mg	0%
Iron 12.3mg	0%
Potassium 475.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 5.9%

Carbs: 59.2%