J Man's Ultimate Pumpkin Pie

Experience fall flavor at its finest with J Man's Ultimate Pumpkin Pie, a rich and velvety dessert that will make your holiday table unforgettable. Made with smooth pumpkin puree, sweetened condensed milk, and a perfectly balanced blend of warm spices like cinnamon, nutmeg, and ginger, this pie delivers the ultimate comfort in every bite. The unbaked 9-inch crust bakes to golden perfection, while the filling sets into a luscious, aromatic custard. With just 15 minutes of prep time, this recipe is as simple as it is indulgent. Serve it with a dollop of freshly whipped cream for the perfect finishing touch, and watch it become a new tradition in your home. Whether you're hosting Thanksgiving or craving a slice of autumn, this is the best pumpkin pie recipe for all your seasonal celebrations!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 15 oz Pumpkin puree
• 14 oz Sweetened condensed milk
• 2 pieces Large eggs
• 0.5 cup Light brown sugar
• 1.5 tsp Ground cinnamon
• 0.5 tsp Ground nutmeg
• 0.5 tsp Ground ginger
• 0.25 tsp Ground cloves
• 0.25 tsp Salt
• 1 tsp Vanilla extract
• 1 piece Unbaked 9-inch pie crust
• 0.5 cup Heavy cream (optional, for serving)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, and brown sugar until smooth and combined.

Step 3

Add the cinnamon, nutmeg, ginger, cloves, salt, and vanilla extract to the pumpkin mixture. Continue whisking until the spices are evenly distributed and the mixture is silky.

Step 4

Place the unbaked pie crust into a 9-inch pie dish, crimping the edges decoratively if desired.

Step 5

Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula.

Step 6

Bake the pie in the preheated oven at 425°F for 15 minutes.

Step 7

Reduce the oven temperature to 350°F (175°C) and continue baking the pie for an additional 40 minutes, or until the filling is set and a knife inserted near the center comes out clean.

Step 8

Remove the pie from the oven and allow it to cool completely on a wire rack. This will take about 2-3 hours.

Step 9

Once cooled, optionally refrigerate the pie for firmer slices, or serve it immediately with a dollop of whipped heavy cream for a luscious finishing touch.

Nutrition Facts

Serving size	(840.0g)

Amount per serving	% Daily Value*
Calories	2749.9

Total Fat 123.6g	0%
Saturated Fat 62.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 640.6mg	0%
Sodium 1701.5mg	0%
Total Carbohydrate 371.2g	0%
Dietary Fiber 3.6g	0%
Total Sugars 321.8g
Protein 52.0g	0%

Vitamin D 111.8IU	0%
Calcium 1380.3mg	0%
Iron 5.5mg	0%
Potassium 1863.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 7.4%

Carbs: 52.9%