Ivo's Mushroom Leek Puff Pastry Triangles

Delight your taste buds with Ivo's Mushroom Leek Puff Pastry Triangles—flaky, golden pockets filled with a luscious, savory blend of mushrooms, leeks, and Parmesan. Perfect as an elegant appetizer or a comforting snack, this recipe pairs earthy mushrooms and sweet, tender leeks with fragrant thyme and a touch of cream for a rich and creamy filling. Encased in buttery puff pastry, each triangle is brushed with a glossy egg wash to achieve that irresistible golden-brown finish. Ready in under an hour, these puff pastry triangles are easy to prepare, yet impressive enough for entertaining. Whether served fresh from the oven or gently reheated, they’re a guaranteed hit at any gathering. Keywords: puff pastry triangles, mushroom leek filling, savory appetizers, vegetarian snacks, easy party recipes.

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 sheets Puff pastry sheets
• 250 grams Mushrooms
• 1 large Leek
• 2 Garlic cloves
• 1 tablespoon Olive oil
• 1 tablespoon Butter
• 1 teaspoon Thyme leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Heavy cream
• 2 tablespoons Grated Parmesan cheese
• 1 Egg
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Clean the leek thoroughly, then slice it thinly. Clean and finely chop the mushrooms.

Step 3

Mince the garlic cloves.

Step 4

Heat olive oil and butter in a skillet over medium heat. Add the garlic and cook for 30 seconds until fragrant.

Step 5

Add the sliced leek and cook for 3-4 minutes until softened.

Step 6

Stir in the chopped mushrooms and thyme leaves. Cook for about 6-8 minutes until the mushrooms release their moisture and it evaporates.

Step 7

Season with salt and black pepper. Remove the skillet from heat and let the mixture cool for 5 minutes.

Step 8

Stir in heavy cream and grated Parmesan cheese into the cooled mushroom and leek mixture.

Step 9

On a lightly floured surface, roll out the puff pastry sheets if needed, and cut each sheet into six equal squares (you should have 12 squares total).

Step 10

Place a spoonful of the mushroom-leek mixture in the center of each puff pastry square.

Step 11

Fold the squares over diagonally to create triangles. Press the edges gently with a fork to seal them.

Step 12

In a small bowl, whisk together the egg and water to create an egg wash.

Step 13

Brush the tops of the triangles with the egg wash for a golden shine.

Step 14

Place the triangles on the prepared baking sheet, leaving space between each.

Step 15

Bake for 18-22 minutes, or until the puff pastry is puffed and golden brown.

Step 16

Allow the triangles to cool slightly before serving. Enjoy them warm!

Nutrition Facts

Serving size	(612.9g)

Amount per serving	% Daily Value*
Calories	1300.6

Total Fat 95.4g	0%
Saturated Fat 30.8g	0%
Polyunsaturated Fat 8.8g
Cholesterol 271.3mg	0%
Sodium 2525.2mg	0%
Total Carbohydrate 85.7g	0%
Dietary Fiber 7.8g	0%
Total Sugars 12.7g
Protein 28.0g	0%

Vitamin D 50.2IU	0%
Calcium 256.1mg	0%
Iron 7.2mg	0%
Potassium 1545.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 8.5%

Carbs: 26.1%