Ivanka's Walnut Squares
Experience the irresistible charm of Ivanka's Walnut Squares, a delightful dessert that marries a buttery shortbread base with a rich, nutty walnut topping. Perfectly balanced with the sweetness of brown sugar and a hint of vanilla, these indulgent squares offer a satisfying crunch thanks to generously chopped walnuts. Made with simple pantry staples, this crowd-pleasing treat comes together in just under an hour, making it an ideal choice for last-minute gatherings or afternoon coffee breaks. Serve these golden squares as a standalone dessert or pair them with a scoop of vanilla ice cream for an extra special touch. Whether you're hosting a party or craving a homemade baked good, Ivanka's Walnut Squares are guaranteed to impress!
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Ingredients
- 200 grams unsalted butter
- 150 grams granulated sugar
- 1 teaspoon vanilla extract
- 250 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 150 grams walnuts, chopped
- 2 large eggs
- 100 grams brown sugar
- 2 tablespoons heavy cream
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a 9x9-inch (23x23 cm) baking pan and line it with parchment paper for easy removal.
Step 2
In a mixing bowl, beat the softened unsalted butter and granulated sugar until creamy and light. Add the vanilla extract and mix until combined.
Step 3
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, mixing until a crumbly dough forms.
Step 4
Press the dough evenly into the prepared baking pan to form the base layer. Ensure the layer is even and compact.
Step 5
Bake the base layer in the preheated oven for 15 minutes, or until lightly golden. Remove it from the oven and let it cool slightly.
Step 6
While the base is cooling, prepare the walnut topping: In a mixing bowl, whisk together the eggs, brown sugar, and heavy cream until smooth. Fold in the chopped walnuts.
Step 7
Pour the walnut mixture evenly over the partially baked base and spread it out gently to cover the surface.
Step 8
Return the pan to the oven and bake for another 15 minutes, or until the topping is set and golden brown.
Step 9
Allow the walnut squares to cool completely in the pan before cutting into 12 even squares. Serve and enjoy!
Nutrition Facts
| Serving size | (990.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4579.2 |
| Total Fat 293.4g | 0% |
| Saturated Fat 119.5g | 0% |
| Cholesterol 844.9mg | 0% |
| Sodium 1251.8mg | 0% |
| Total Carbohydrate 462.1g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 253.4g | |
| Protein 64.8g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 316.5mg | 0% |
| Iron 19.1mg | 0% |
| Potassium 1215.9mg | 0% |
Source of Calories