Italian Wedding Soup with 5 Ingredients

Warm, comforting, and unbelievably simple, this Italian Wedding Soup with 5 Ingredients is your go-to recipe for a hearty meal in just 25 minutes! Featuring savory frozen mini meatballs, tender orzo pasta, nutrient-packed fresh spinach, and a rich chicken broth, this soup comes together effortlessly with minimal prep time. A final sprinkle of grated Parmesan cheese adds the perfect touch of creamy, salty goodness. Ideal for busy weeknights or whenever you're craving something cozy, this Italian classic requires just a handful of pantry staples yet delivers big on flavor. Serve piping hot for a quick, satisfying family dinner or a meal-prep friendly option that reheats like a dream.

Nutriscore Rating: 69/100

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Image of Italian Wedding Soup with 5 Ingredients

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 6

Ingredients

12 ounces Frozen mini meatballs
8 cups Chicken broth
1 cup Orzo pasta
4 cups Fresh spinach
0.5 cup Grated Parmesan cheese

Directions

Step 1

1. In a large pot, bring the chicken broth to a boil over medium-high heat.

Step 2

2. Add the frozen mini meatballs to the boiling broth and cook for 5 minutes.

Step 3

3. Stir in the orzo pasta and reduce the heat to medium. Simmer for 8–10 minutes, or until the pasta is tender.

Step 4

4. Stir in the fresh spinach and cook for an additional 2–3 minutes, or until the spinach is wilted.

Step 5

5. Remove the pot from the heat and ladle the soup into bowls.

Step 6

6. Sprinkle each serving with grated Parmesan cheese before serving. Serve hot and enjoy!

Portion size

Nutrition Facts

Serving size	(2620.2g)

Amount per serving	% Daily Value*
Calories	1998.0

Total Fat 87.6g	0%
Saturated Fat 32.0g	0%
Polyunsaturated Fat 0g
Cholesterol 200.1mg	0%
Sodium 7607.8mg	0%
Total Carbohydrate 193.5g	0%
Dietary Fiber 17.6g	0%
Total Sugars 15.8g
Protein 118.0g	0%

Vitamin D 0IU	0%
Calcium 902.2mg	0%
Iron 22.0mg	0%
Potassium 2432.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 23.2%

Carbs: 38.0%