Italian Tuna Melt Burgers
Elevate your burger game with these delicious Italian Tuna Melt Burgers, a sophisticated twist on a classic comfort food. Featuring tender patties made with canned tuna in olive oil, flavored with Parmesan cheese, sun-dried tomatoes, fresh parsley, and a hint of lemon zest, this recipe combines bold Mediterranean flavors for an unforgettable bite. Topped with melty provolone cheese and nestled in toasted burger buns slathered with a creamy basil pesto mayonnaise, these burgers are further brightened by a fresh layer of peppery arugula. Quick to make with just 15 minutes of prep and perfect for a crowd, this recipe offers a balanced blend of texture and umami-rich goodness. Ideal for casual weeknight dinners or impressing guests with a gourmet touch, these easy tuna burgers are a must-try for seafood lovers.
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Ingredients
- 12 oz canned tuna in olive oil
- 0.5 cup panko breadcrumbs
- 1 large egg
- 0.25 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons sun-dried tomatoes, chopped
- 1 teaspoon lemon zest
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
- 4 slices provolone cheese slices
- 4 burger buns
- 1 cup arugula
- 0.25 cup mayonnaise
- 2 tablespoons basil pesto
Directions
Step 1
Drain the canned tuna thoroughly and place it in a medium mixing bowl.
Step 2
Add the panko breadcrumbs, egg, Parmesan cheese, minced garlic, parsley, sun-dried tomatoes, lemon zest, salt, and black pepper to the bowl.
Step 3
Mix all the ingredients together until well combined.
Step 4
Divide the mixture into 4 equal portions and shape each portion into a patty about 1/2-inch thick.
Step 5
Heat olive oil in a large skillet over medium heat.
Step 6
Cook the patties for 3-4 minutes on each side or until golden brown and heated through.
Step 7
Place a slice of provolone cheese on top of each patty and cover the skillet for 1-2 minutes, allowing the cheese to melt.
Step 8
Toast the burger buns lightly, if desired.
Step 9
In a small bowl, mix the mayonnaise and basil pesto until well combined.
Step 10
Spread the pesto mayonnaise on the cut sides of each burger bun.
Step 11
Assemble the burgers by placing a tuna patty on the bottom half of each bun, topping with arugula, and then covering with the top bun.
Step 12
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (887.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2615.2 |
| Total Fat 168.3g | 0% |
| Saturated Fat 37.6g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 536.1mg | 0% |
| Sodium 4906.7mg | 0% |
| Total Carbohydrate 133.8g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 19.5g | |
| Protein 140.5g | 0% |
| Vitamin D 734.1IU | 0% |
| Calcium 1429.9mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 2062.5mg | 0% |
Source of Calories