Italian Style Salmon Fillets with Vodka Sauce

Indulge in the rich and comforting flavors of this Italian Style Salmon Fillets with Vodka Sauce recipe, where perfectly seared salmon meets a luscious, creamy tomato vodka sauce infused with garlic, onion, and Parmesan. This dish elevates weeknight dinners, combining the simplicity of succulent salmon fillets with the decadence of an irresistible Italian-inspired sauce. A finishing touch of fresh basil and Italian seasoning brings a burst of herbaceous aroma to every bite. Enjoy it served over al dente pasta, fluffy rice, or paired with a crisp green salad for an unforgettable meal that feels gourmet, yet is ready in just 45 minutes. Perfect for seafood lovers and fans of creamy Italian dishes!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces (6 oz each) salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 0.25 teaspoon crushed red pepper flakes
• 0.5 cup vodka
• 1 28 oz can crushed tomatoes
• 0.75 cup heavy cream
• 0.5 cup grated Parmesan cheese
• 0.25 cup fresh basil leaves, chopped
• 1 teaspoon Italian seasoning

Directions

Step 1

1. Pat the salmon fillets dry with a paper towel and season both sides with salt and black pepper.

Step 2

2. Heat olive oil in a large skillet over medium heat. Sear the salmon fillets, skin-side down, for 4-5 minutes until crispy. Flip and cook for another 2-3 minutes on the flesh side until cooked through. Remove from the skillet and set aside.

Step 3

3. In the same skillet, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes, stirring occasionally, until softened.

Step 4

4. Stir in the minced garlic and crushed red pepper flakes. Cook for 1 minute until fragrant.

Step 5

5. Carefully pour in the vodka. Allow it to simmer for 2-3 minutes, letting the alcohol cook off.

Step 6

6. Add the crushed tomatoes and stir well. Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally, to allow the flavors to meld.

Step 7

7. Stir in the heavy cream, Parmesan cheese, chopped basil, and Italian seasoning. Cook for 2-3 minutes, stirring constantly, until the sauce is smooth and creamy.

Step 8

8. Return the salmon fillets to the skillet, spooning some of the vodka sauce over the top. Cook for another 2-3 minutes, allowing the salmon to warm through.

Step 9

9. Serve the Italian-style salmon fillets over pasta, rice, or alongside a fresh green salad. Garnish with additional Parmesan cheese and basil, if desired.

Nutrition Facts

Serving size	(2056.8g)

Amount per serving	% Daily Value*
Calories	2985.8

Total Fat 202.1g	0%
Saturated Fat 73.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 554.2mg	0%
Sodium 3724.7mg	0%
Total Carbohydrate 52.2g	0%
Dietary Fiber 19.4g	0%
Total Sugars 27.8g
Protein 167.6g	0%

Vitamin D 0IU	0%
Calcium 699.5mg	0%
Iron 13.0mg	0%
Potassium 1994.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 24.8%

Carbs: 7.7%