Italian Style Cheesesteak Sandwiches

Savor the bold flavors of these Italian Style Cheesesteak Sandwiches, a mouthwatering twist on the classic Philly favorite. This hearty recipe features tender, thinly sliced ribeye steak seared to perfection and paired with a medley of colorful bell peppers, sweet onions, and fragrant garlic, all seasoned with a dash of Italian seasoning for a flavorful upgrade. Topped with melty provolone cheese and nestled into buttery, toasted hoagie rolls, these sandwiches are a guaranteed crowd-pleaser. Perfect for weeknight dinners or game-day feasts, you're just 35 minutes away from handheld perfection. Whether you're craving comfort food or an Italian-inspired twist on a classic, these cheesesteak sandwiches deliver in every bite!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Thinly sliced ribeye steak
• 2 tablespoons Olive oil
• 1 Green bell pepper, thinly sliced
• 1 Red bell pepper, thinly sliced
• 1 Yellow onion, thinly sliced
• 3 Garlic cloves, minced
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 Provolone cheese slices
• 4 Hoagie rolls, split
• 2 tablespoons Butter, melted

Directions

Step 1

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 2

2. Add the thinly sliced ribeye steak and cook for 4-5 minutes, stirring occasionally, until browned and just cooked through. Remove the steak from the skillet and set aside.

Step 3

3. In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat.

Step 4

4. Add the green bell pepper, red bell pepper, and yellow onion. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 5

5. Stir in the minced garlic, Italian seasoning, salt, and black pepper. Cook for an additional 1-2 minutes until the garlic is fragrant.

Step 6

6. Return the cooked steak to the skillet and toss to combine with the vegetables. Cook for 1-2 minutes until heated through.

Step 7

7. Preheat your oven’s broiler to high.

Step 8

8. Place the split hoagie rolls on a baking sheet and brush the insides with melted butter.

Step 9

9. Broil the hoagie rolls for 1-2 minutes, or until lightly toasted. Keep an eye on them to avoid burning.

Step 10

10. Divide the steak and pepper mixture evenly among the hoagie rolls.

Step 11

11. Place 2 slices of provolone cheese on top of the filling in each sandwich.

Step 12

12. Return the sandwiches to the broiler and heat for 1-2 minutes, or until the cheese is melted and bubbly.

Step 13

13. Remove from the oven and serve immediately. Enjoy your Italian Style Cheesesteak Sandwiches!

Nutrition Facts

Serving size	(1288.0g)

Amount per serving	% Daily Value*
Calories	3446.5

Total Fat 213.9g	0%
Saturated Fat 92.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 545.7mg	0%
Sodium 4721.2mg	0%
Total Carbohydrate 202.8g	0%
Dietary Fiber 12.7g	0%
Total Sugars 22.6g
Protein 186.2g	0%

Vitamin D 45.8IU	0%
Calcium 1869.2mg	0%
Iron 20.8mg	0%
Potassium 1987.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 21.4%

Carbs: 23.3%