Italian Style Bacon Eggs
Transform your breakfast routine with this irresistible Italian Style Bacon Eggs recipe, a savory twist on classic scrambled eggs. Featuring crispy, golden pancetta, creamy Parmesan cheese, and the aromatic blend of garlic and fresh parsley, these eggs are cooked to perfection for a rich, flavorful dish. With just a few simple ingredients and only 20 minutes from start to finish, this recipe delivers restaurant-quality results in the comfort of your kitchen. Serve the silky scrambled eggs over toasted slices of crusty bread for an authentic Italian-inspired breakfast or brunch. Ideal for impressing guests or indulging in a weekend treat, this dish is simple, satisfying, and bursting with Mediterranean charm. Keywords: Italian scrambled eggs, pancetta breakfast recipe, Parmesan eggs recipe.
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Ingredients
- 4 large eggs
- 100 grams pancetta
- 30 grams grated Parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley
- 1 clove garlic
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 slices crusty bread
Directions
Step 1
Heat a non-stick skillet over medium heat and add the olive oil.
Step 2
Dice the pancetta into small cubes and add it to the skillet. Cook for 3-4 minutes, stirring occasionally, until golden and crispy.
Step 3
While the pancetta cooks, finely mince the garlic and chop the fresh parsley. Set aside.
Step 4
Crack the eggs into a bowl and whisk them lightly with the salt and black pepper.
Step 5
Once the pancetta is crispy, reduce the heat to low and add the minced garlic to the skillet. Stir for 30 seconds until fragrant.
Step 6
Pour the whisked eggs into the pan, stirring gently with a spatula to scramble them. Cook for about 2-3 minutes until the eggs are just set but still creamy.
Step 7
Remove the skillet from the heat and fold in the grated Parmesan cheese and chopped parsley, mixing gently but thoroughly.
Step 8
Toast the slices of crusty bread and place them on plates.
Step 9
Spoon the Italian Style Bacon Eggs over the toasted bread and serve immediately for a savory breakfast treat!
Nutrition Facts
| Serving size | (466.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1305.5 |
| Total Fat 88.9g | 0% |
| Saturated Fat 31.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 881.1mg | 0% |
| Sodium 3574.5mg | 0% |
| Total Carbohydrate 58.9g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 2.8g | |
| Protein 68.9g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 495.4mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 784.1mg | 0% |
Source of Calories