Italian Stuffed Tomatoes
Indulge in the rich, rustic flavors of Italy with these mouthwatering Italian Stuffed Tomatoes. Filled to the brim with a delicious mixture of stale breadcrumbs, grated Parmesan, and the fresh, vibrant notes of parsley, basil, and garlic, these tender, oven-baked tomatoes are the epitome of Mediterranean comfort food. Topped with golden, bubbling mozzarella cheese and a drizzle of extra-virgin olive oil, every bite offers a satisfying blend of juicy tomato goodness and savory stuffing. Perfect as a versatile side dish, appetizer, or even a light main course, this recipe combines simple, wholesome ingredients for an utterly irresistible dish. With just 20 minutes of prep time, Italian Stuffed Tomatoes are an easy yet elegant way to elevate your next meal.
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Ingredients
- 6 large ripe tomatoes
- 1.5 cups stale bread crumbs
- 0.5 cups Parmesan cheese, grated
- 3 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 3 cloves garlic, minced
- 0.25 cups extra-virgin olive oil
- 1 teaspoon salt
- 0.5 teaspoons pepper
- 1 cup mozzarella cheese, shredded
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Wash the tomatoes and slice the tops off (about 1/2 inch). Carefully scoop out the seeds and flesh with a spoon, leaving the outer shell intact. Reserve the tomato flesh in a bowl.
Step 3
Mash the reserved tomato flesh with a fork to create a chunky pulp and set it aside.
Step 4
In a mixing bowl, combine the bread crumbs, grated Parmesan cheese, fresh parsley, basil, and minced garlic.
Step 5
Stir in the mashed tomato pulp and extra-virgin olive oil. Mix well until the ingredients are evenly moistened and form a cohesive stuffing mixture.
Step 6
Season the mixture with salt and pepper to taste.
Step 7
Place the hollowed tomatoes in a baking dish, and stuff each tomato generously with the breadcrumb mixture. Press down lightly to pack the stuffing in place.
Step 8
Sprinkle the shredded mozzarella cheese over the top of each stuffed tomato.
Step 9
Drizzle a little bit of olive oil over the tomatoes to enhance browning.
Step 10
Bake in the preheated oven for 30 minutes, or until the tomatoes are tender and the cheese is golden and bubbling.
Step 11
Remove from the oven and allow the stuffed tomatoes to cool for 5 minutes before serving. Enjoy as an appetizer, side, or main course!
Nutrition Facts
| Serving size | (1503.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1947.8 |
| Total Fat 107.5g | 0% |
| Saturated Fat 32.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 128mg | 0% |
| Sodium 5118.1mg | 0% |
| Total Carbohydrate 179.6g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 39.5g | |
| Protein 74.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1639.2mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 3072.6mg | 0% |
Source of Calories