Italian Spaghetti with Meatballs

Indulge in the ultimate Italian classic with this hearty Spaghetti with Meatballs recipe, featuring tender, homemade meatballs simmered in a rich and flavorful marinara sauce. Made with a blend of ground beef and pork, seasoned with minced garlic, fresh parsley, and Parmesan cheese, these meatballs are browned to perfection before being nestled into the tomato-based sauce infused with oregano and fresh basil. Paired with perfectly cooked al dente spaghetti, this dish is a comforting, crowd-pleasing meal that’s ideal for family dinners or special occasions. Garnish with extra Parmesan and basil for a restaurant-quality finish. With straightforward preparation and authentic Italian flavors, this recipe delivers a soulful taste of Italy right to your table.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 250 grams Ground pork
• 100 grams Breadcrumbs
• 50 grams Parmesan cheese, grated
• 2 Eggs
• 3 Garlic cloves, minced
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 400 grams Spaghetti
• 800 grams Crushed tomatoes
• 2 tablespoons Tomato paste
• 1 White onion, finely chopped
• 1 teaspoon Dried oregano
• 5 Fresh basil leaves
• 1 teaspoon Sugar
• 125 milliliters Water

Directions

Step 1

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, minced garlic, parsley, salt, and black pepper.

Step 2

Mix the ingredients thoroughly with clean hands until well combined. Shape into 16-18 evenly sized meatballs and set aside.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the meatballs in batches and cook until browned on all sides (about 5-7 minutes). Remove the meatballs and set them aside.

Step 4

In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the chopped onion and sauté until softened, about 3-4 minutes.

Step 5

Stir in the tomato paste and cook for 1 minute to enhance its flavor. Add the crushed tomatoes, oregano, sugar, and water. Stir well to combine.

Step 6

Bring the sauce to a gentle simmer. Return the meatballs to the skillet, ensuring they are submerged in the sauce. Cover and simmer on low heat for 25-30 minutes, stirring occasionally.

Step 7

Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 8

Once the meatballs are cooked through and the sauce has thickened, taste and adjust seasoning if necessary.

Step 9

Serve the spaghetti topped with the meatballs and marinara sauce. Garnish with fresh basil leaves and additional grated Parmesan cheese, if desired.

Nutrition Facts

Serving size	(2716.5g)

Amount per serving	% Daily Value*
Calories	3820.8

Total Fat 205.8g	0%
Saturated Fat 74.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1001.0mg	0%
Sodium 5549.9mg	0%
Total Carbohydrate 271.9g	0%
Dietary Fiber 32.9g	0%
Total Sugars 47.1g
Protein 236.5g	0%

Vitamin D 82IU	0%
Calcium 1355.5mg	0%
Iron 38.8mg	0%
Potassium 4590.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 24.3%

Carbs: 28.0%