Italian Shepherd's Pie Italian Pate Chinois

Indulge in the comforting flavors of Italian Shepherd’s Pie, or "Italian Pâté Chinois," a mouthwatering fusion of classic shepherd’s pie and Italian culinary flair. This hearty recipe layers a rich, savory filling of ground beef, Italian sausage, and vegetables infused with fragrant herbs like basil, oregano, and parsley, all simmered in a tomato-based sauce. Topped with creamy mashed potatoes blended with butter, Parmesan cheese, and a touch of egg yolk for a luscious, golden crust, this dish is baked to perfection. Perfect for family dinners or casual gatherings, this Italian-inspired twist on a traditional favorite delivers layered comfort in every bite. Ready in just over an hour, it’s a flavorful, satisfying meal that pairs beautifully with a fresh salad or crusty bread.

Nutriscore Rating: 69/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 6

Ingredients

• 500 grams ground beef
• 250 grams Italian sausage (casings removed)
• 1000 grams russet potatoes, peeled and cubed
• 60 grams butter
• 125 milliliters whole milk
• 1 large egg yolk
• 60 grams grated Parmesan cheese
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 medium carrot, finely diced
• 1 medium celery stalk, finely diced
• 2 cloves garlic cloves, minced
• 2 tablespoons tomato paste
• 400 grams canned diced tomatoes
• 125 milliliters beef or chicken broth
• 125 grams frozen peas
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoons black pepper

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil, then cook for 15–20 minutes or until the potatoes are fork-tender.

Step 3

While the potatoes cook, heat olive oil in a large skillet over medium heat. Add the chopped onion, carrot, and celery, and sauté for 5 minutes until softened.

Step 4

Stir in the minced garlic and cook for another minute until fragrant.

Step 5

Add the ground beef and Italian sausage to the skillet, breaking it up with a spoon. Cook until browned, about 8–10 minutes.

Step 6

Stir in the tomato paste, canned diced tomatoes, oregano, salt, and black pepper. Pour in the beef or chicken broth and let the mixture simmer for 10 minutes, stirring occasionally, until it thickens slightly.

Step 7

Stir in the frozen peas, fresh basil, and parsley. Remove the skillet from heat and set aside.

Step 8

Once the potatoes are cooked, drain them and return to the pot. Add the butter, milk, Parmesan cheese, and egg yolk. Mash until smooth and creamy.

Step 9

Spread the meat mixture evenly into a baking dish. Top with the mashed potatoes, spreading them smoothly to cover the filling completely.

Step 10

Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the top is golden and slightly crisp.

Step 11

Remove from the oven and let it rest for 5 minutes before serving. Enjoy your Italian Shepherd's Pie with a fresh salad or crusty bread on the side!

Nutrition Facts

Serving size	(3114.3g)

Amount per serving	% Daily Value*
Calories	3954.1

Total Fat 256.6g	0%
Saturated Fat 107.0g	0%
Polyunsaturated Fat 6.4g
Cholesterol 915.8mg	0%
Sodium 7365.8mg	0%
Total Carbohydrate 248.1g	0%
Dietary Fiber 36.2g	0%
Total Sugars 48.7g
Protein 186.1g	0%

Vitamin D 84.5IU	0%
Calcium 1424.9mg	0%
Iron 25.9mg	0%
Potassium 8589.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 18.4%

Carbs: 24.5%