Italian Sausage with Creamy Garlic Sauce

Indulge in the rich and savory flavors of Italian Sausage with Creamy Garlic Sauce—an irresistible dish that combines hearty, perfectly browned Italian sausage with a luscious garlic-Parmesan cream sauce. Perfect for weeknight dinners or cozy gatherings, this recipe features a blend of mild or spicy sausage, aromatic garlic, and velvety heavy cream, creating a sauce that’s luxuriously smooth and flavorful. A sprinkle of freshly grated Parmesan and a hint of red pepper flakes give the dish depth, while chopped parsley adds a fresh finish. Serve this versatile creation over your favorite pasta, such as fettuccine or penne, for a satisfyingly comforting meal that’s ready in just 35 minutes. Whether you're after bold flavor or creamy indulgence, this recipe is a guaranteed crowd-pleaser that will keep everyone coming back for seconds.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 links Italian sausage (mild or spicy)
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 4 cloves Garlic cloves, minced
• 1.5 cups Heavy cream
• 0.5 cups Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Red pepper flakes (optional)
• 12 ounces Pasta of choice (e.g., fettuccine or penne, optional)

Directions

Step 1

Heat a large skillet over medium heat and add the olive oil.

Step 2

Add the Italian sausage links to the skillet and cook for 8-10 minutes, turning occasionally, until browned on all sides and cooked through. Remove the sausages and set them aside on a plate. Once slightly cooled, slice the sausages into bite-sized pieces.

Step 3

In the same skillet, reduce the heat to medium-low and add the butter. Let it melt, then add the minced garlic.

Step 4

Sauté the garlic for 1-2 minutes until fragrant, being careful not to let it burn.

Step 5

Slowly pour in the heavy cream while stirring, then increase the heat slightly to bring the mixture to a gentle simmer.

Step 6

Stir in the Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Let it cook for about 3-4 minutes, stirring often, until the sauce thickens.

Step 7

Return the sliced sausage to the skillet and toss it in the creamy garlic sauce. Let it cook for an additional 2-3 minutes.

Step 8

If you're serving the dish with pasta, cook the pasta according to package instructions in a large pot of salted boiling water. Drain well and add the cooked pasta to the skillet with the sauce and sausage, tossing to coat.

Step 9

Garnish with freshly chopped parsley before serving. Serve hot and enjoy!

Nutrition Facts

Serving size	(1159.5g)

Amount per serving	% Daily Value*
Calories	3124.5

Total Fat 259.8g	0%
Saturated Fat 123.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 662.0mg	0%
Sodium 4327.1mg	0%
Total Carbohydrate 94.0g	0%
Dietary Fiber 5.3g	0%
Total Sugars 2.9g
Protein 82.3g	0%

Vitamin D 0IU	0%
Calcium 590.2mg	0%
Iron 6.4mg	0%
Potassium 1014.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%

Protein: 10.8%

Carbs: 12.4%