Italian Sausage with Bow Tie Pasta

Savor the comforting flavors of Italy with this hearty Italian Sausage with Bow Tie Pasta recipe. Featuring tender farfalle pasta, juicy Italian sausage (choose mild or bring the heat with hot), and a rich tomato-based sauce infused with garlic, onion, and aromatic herbs like basil and oregano, this dish is the perfect blend of savory and satisfying. A dusting of freshly grated Parmesan cheese and a sprinkle of chopped parsley add the perfect finishing touch, making it as beautiful as it is delicious. Ready in just 45 minutes, this one-pan pasta dish is ideal for busy weeknights or a cozy family dinner. Treat your taste buds to this flavorful classic that’s easy to make and guaranteed to impress!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 oz bow tie pasta (farfalle)
• 1 lb Italian sausage (mild or hot, your choice)
• 2 tbsp olive oil
• 1 yellow onion, diced
• 4 cloves garlic, minced
• 28 oz crushed tomatoes (canned)
• 2 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• 0.25 tsp red pepper flakes (optional)
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 cup Parmesan cheese, grated (for serving)
• 2 tbsp fresh parsley, chopped (for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package instructions until al dente. Drain and set aside.

Step 2

While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 3

Remove the casings from the Italian sausage, if applicable. Add the sausage to the skillet and cook, breaking it into small crumbles with a spatula, for 7-8 minutes or until browned and cooked through. Remove the sausage from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the diced onion and cook for 4-5 minutes, stirring occasionally, until softened.

Step 5

Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 6

Add the crushed tomatoes, tomato paste, dried basil, dried oregano, red pepper flakes (if using), salt, and black pepper. Stir well to combine.

Step 7

Return the cooked sausage to the skillet. Simmer the sauce over low heat for 10-12 minutes, stirring occasionally, to allow the flavors to blend.

Step 8

Add the drained pasta to the skillet and toss well to coat the pasta in the sauce.

Step 9

Serve the pasta warm, topped with grated Parmesan cheese and garnished with fresh parsley.

Nutrition Facts

Serving size	(1889.3g)

Amount per serving	% Daily Value*
Calories	3526.6

Total Fat 177.4g	0%
Saturated Fat 63.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 313.3mg	0%
Sodium 8716.9mg	0%
Total Carbohydrate 332.4g	0%
Dietary Fiber 28.2g	0%
Total Sugars 47.4g
Protein 161.4g	0%

Vitamin D 47.6IU	0%
Calcium 1718.1mg	0%
Iron 15.6mg	0%
Potassium 3624.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 18.1%

Carbs: 37.2%