Italian Sausage Spinach and Ricotta Toasts

Elevate your appetizer game or indulge in a satisfying snack with these Italian Sausage Spinach and Ricotta Toasts. This recipe combines the bold, savory flavor of browned Italian sausage with the delicate earthiness of sautéed baby spinach, all layered over creamy ricotta cheese and crispy rustic bread. A touch of garlic, red pepper flakes, and Parmesan cheese adds depth, while fresh basil brings a bright, herbaceous finish. Ready in just 30 minutes, these gourmet-style toasts are perfect for dinner parties, weekend brunches, or a quick yet flavorful meal. Serve them warm and watch as everyone returns for seconds!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 links Italian sausage (casings removed)
• 4 cups Baby spinach
• 1 cup Ricotta cheese
• 2 tablespoons Extra virgin olive oil
• 2 cloves Garlic (minced)
• 0.25 teaspoons Red pepper flakes
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 6 slices Rustic bread (sourdough or ciabatta)
• 0.25 cup Parmesan cheese (grated)
• 2 tablespoons Fresh basil (chopped, for garnish)

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 2

Add the sausage to the skillet, breaking it into small pieces with a spoon, and cook until browned and fully cooked, about 5-7 minutes. Remove the sausage and set aside on a plate.

Step 3

In the same skillet, add the remaining tablespoon of olive oil and the minced garlic. Sauté for 1 minute until fragrant.

Step 4

Add the baby spinach to the skillet and cook, stirring, until wilted, about 2-3 minutes. Stir in the red pepper flakes, salt, and black pepper. Remove from heat and set aside.

Step 5

Toast the slices of bread until golden and crispy, either in a toaster or under a broiler. If using a broiler, watch closely to prevent burning.

Step 6

Spread a generous layer of ricotta cheese on each slice of toasted bread.

Step 7

Top the ricotta with the cooked spinach mixture, dividing it evenly among the toasts.

Step 8

Add the crumbled sausage on top of the spinach layer.

Step 9

Sprinkle each toast with grated Parmesan cheese.

Step 10

Garnish with chopped fresh basil for a burst of flavor and color.

Step 11

Serve immediately while warm and enjoy!

Nutrition Facts

Serving size	(962.7g)

Amount per serving	% Daily Value*
Calories	2294.2

Total Fat 114.7g	0%
Saturated Fat 46.1g	0%
Polyunsaturated Fat g
Cholesterol 303.4mg	0%
Sodium 5448.1mg	0%
Total Carbohydrate 207.0g	0%
Dietary Fiber 9.4g	0%
Total Sugars 7.5g
Protein 104.2g	0%

Vitamin D 0IU	0%
Calcium 1928.4mg	0%
Iron 15.1mg	0%
Potassium 956.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 18.3%

Carbs: 36.4%