Italian Sausage Potato Quiche 5fix
Wake up your brunch table with the irresistible flavors of this Italian Sausage Potato Quiche, a simple yet satisfying recipe that's big on taste and easy to make with just five ingredients! Featuring a crispy hash brown crust, savory Italian sausage, creamy eggs, and gooey mozzarella cheese, this dish comes together in under an hour with minimal prep time. Perfect for busy weekdays or a leisurely weekend breakfast, this hearty quiche pairs comfort-food classics with rich, Italian-inspired flavors. With its golden-baked top and perfectly seasoned layers, it’s a crowd-pleaser that's as delicious as it is stress-free. Serve it warm and let every bite take the spotlight!
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Ingredients
- 8 ounces Italian sausage
- 2 cups Frozen shredded hash browns
- 6 large Eggs
- 1 cup Heavy cream
- 1 cup Shredded mozzarella cheese
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with non-stick cooking spray or lightly oil it.
Step 2
In a medium skillet over medium heat, cook the Italian sausage until browned and fully cooked, breaking it into small crumbles with a spoon. Drain any excess grease and set aside.
Step 3
Spread the frozen shredded hash browns evenly across the greased pie dish to form an even crust. Press them down gently to create a stable base.
Step 4
In a large mixing bowl, whisk together the eggs and heavy cream until fully combined. Season with a pinch of salt and pepper, if desired.
Step 5
Layer the cooked Italian sausage evenly over the hash brown crust in the pie dish. Sprinkle the shredded mozzarella cheese on top of the sausage.
Step 6
Pour the egg and cream mixture over the sausage and cheese, ensuring it is evenly distributed.
Step 7
Place the quiche in the preheated oven and bake for 35–40 minutes, or until the center is set and the top is lightly golden brown.
Step 8
Allow the quiche to cool for 5–10 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1352.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2980.4 |
| Total Fat 211.5g | 0% |
| Saturated Fat 97.8g | 0% |
| Polyunsaturated Fat 11.2g | |
| Cholesterol 1617.7mg | 0% |
| Sodium 4398.1mg | 0% |
| Total Carbohydrate 122.2g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 4.4g | |
| Protein 118.3g | 0% |
| Vitamin D 336.7IU | 0% |
| Calcium 1057.9mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 3006.0mg | 0% |
Source of Calories