Italian Sausage Parmesan Stuffed Mushrooms

Elevate your appetizer game with these irresistible Italian Sausage Parmesan Stuffed Mushrooms! Packed with savory flavors, these tender mushroom caps are filled with a mouthwatering mixture of Italian sausage, garlic, breadcrumbs, cream cheese, and freshly grated Parmesan, creating the perfect blend of hearty and creamy. A golden, cheesy topping—thanks to optional mozzarella—adds an indulgent touch. With a prep time of just 20 minutes, these stuffed mushrooms are easy to make yet impressive enough for dinner parties or holiday gatherings. Whether served as an appetizer or a festive snack, these bite-sized delights are sure to be a crowd-pleaser. Perfect for fans of Italian flavors, this recipe is a must-try for your next event!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 16 pieces Large button or cremini mushrooms
• 2 tablespoons Olive oil
• 0.5 pounds Italian sausage (mild or spicy, casing removed)
• 2 pieces Garlic cloves, minced
• 0.5 cups Breadcrumbs (plain or Italian style)
• 0.5 cups Parmesan cheese, grated
• 4 ounces Cream cheese, softened
• 2 tablespoons Fresh parsley, chopped
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 cups Mozzarella cheese, shredded (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Clean the mushrooms with a damp paper towel, carefully removing any dirt. Remove the stems and hollow out the caps using a small spoon to create ample space for the filling. Set the mushroom caps aside and finely chop the stems.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the Italian sausage and cook, breaking it up with a spatula, until fully browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil, along with the chopped mushroom stems. Cook for 2-3 minutes, then add the minced garlic. Cook for an additional minute until fragrant.

Step 5

Remove the skillet from heat and combine the cooked sausage, sautéed mushrooms and garlic, breadcrumbs, Parmesan cheese, cream cheese, chopped parsley, salt, and pepper in a mixing bowl. Mix thoroughly until the filling is cohesive.

Step 6

Using a spoon or small scoop, generously fill each mushroom cap with the sausage mixture, pressing it down slightly to ensure it's firmly packed.

Step 7

Arrange the stuffed mushroom caps on the prepared baking sheet. If desired, sprinkle the tops with shredded mozzarella cheese for an extra cheesy topping.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 9

Remove from the oven and let cool slightly before serving. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	(569.1g)

Amount per serving	% Daily Value*
Calories	1169.5

Total Fat 89.6g	0%
Saturated Fat 40.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 185.5mg	0%
Sodium 2239.1mg	0%
Total Carbohydrate 59.8g	0%
Dietary Fiber 5.5g	0%
Total Sugars 13.9g
Protein 45.9g	0%

Vitamin D 20.2IU	0%
Calcium 832.3mg	0%
Iron 4.9mg	0%
Potassium 1230.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 14.9%

Carbs: 19.5%