Italian Sausage Hamburger Helper Soup

Warm up with a hearty bowl of Italian Sausage Hamburger Helper Soup, a one-pot wonder that marries bold Italian flavors with comforting nostalgia. This creamy soup features tender crumbles of savory Italian sausage, aromatic onions and garlic, and a rich broth infused with crushed tomatoes, Italian seasoning, and a touch of paprika for depth. Elbow macaroni soaks up all the goodness, while heavy cream and melted cheddar cheese create a luscious, velvety finish. Perfect for busy weeknights, this quick 40-minute recipe is a family-friendly favorite that delivers both flavor and convenience. Serve it with a sprinkle of fresh parsley for a fragrant garnish and enjoy this cozy fusion of soup and pasta any day of the week! Keywords: Italian sausage soup, creamy pasta soup, one-pot dinner, easy weeknight recipe.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound Italian sausage (mild or spicy)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic cloves, minced
• 6 cups chicken broth
• 1 28-ounce can crushed tomatoes
• 1 cup heavy cream
• 2 cups elbow macaroni or small pasta
• 1 cup shredded cheddar cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat a large pot or Dutch oven over medium heat. Add the olive oil.

Step 2

Remove the casings from the Italian sausage if needed and add the sausage to the pot. Cook for 5-7 minutes, breaking it up into small crumbles, until browned. Remove the cooked sausage with a slotted spoon and set aside.

Step 3

In the same pot, add the diced onion. Sauté for 3-4 minutes until softened, stirring occasionally. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Pour in the chicken broth and crushed tomatoes, stirring to combine.

Step 5

Return the cooked sausage to the pot and stir in the Italian seasoning, paprika, salt, and pepper.

Step 6

Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 10 minutes to allow the flavors to meld together.

Step 7

Stir in the pasta and cook according to the package instructions, usually 7-10 minutes, until al dente.

Step 8

Reduce the heat to low and stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is fully melted and the soup has a creamy consistency.

Step 9

Taste the soup and adjust the seasoning with additional salt and pepper if needed.

Step 10

Serve hot, garnished with freshly chopped parsley if desired. Enjoy!

Nutrition Facts

Serving size	(3618.9g)

Amount per serving	% Daily Value*
Calories	4484.1

Total Fat 235.2g	0%
Saturated Fat 107.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 627.9mg	0%
Sodium 8508.1mg	0%
Total Carbohydrate 402.9g	0%
Dietary Fiber 27.7g	0%
Total Sugars 42.9g
Protein 182.1g	0%

Vitamin D 0IU	0%
Calcium 1315.5mg	0%
Iron 21.9mg	0%
Potassium 4732.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 16.3%

Carbs: 36.2%